Section 1 · Live animals; animal products

HS Chapter 02: Meat and edible meat offal

75 subheadings. Every code page shows the US HTS duty lines and UK commodity codes from the official schedules.

0201 · Meat of bovine animals, fresh or chilled

0201.00 0201 Meat of bovine animals, fresh or chilled 0201.10 Carcasses and half-carcasses 0201.20 Other cuts with bone in 0201.30 Boneless

0202 · Meat of bovine animals, frozen

0202.00 0202 Meat of bovine animals, frozen 0202.10 Carcasses and half-carcasses 0202.20 Other cuts with bone in 0202.30 Boneless

0203 · Meat of swine, fresh, chilled, or frozen

0203.00 0203 Meat of swine, fresh, chilled or frozen 0203.11 Carcasses and half-carcasses 0203.12 Hams, shoulders and cuts thereof, with bone in 0203.19 Other 0203.21 Carcasses and half-carcasses 0203.22 Hams, shoulders and cuts thereof, with bone in 0203.29 Other

0204 · Meat of sheep or goats, fresh, chilled or frozen

0204.00 0204 Meat of sheep or goats, fresh, chilled or frozen 0204.10 Carcasses and half-carcasses of lamb, fresh or chilled 0204.21 Carcasses and half-carcasses 0204.22 Other cuts with bone in 0204.23 Boneless 0204.30 Carcasses and half-carcasses of lamb, frozen 0204.41 Carcasses and half-carcasses 0204.42 Other cuts with bone in 0204.43 Boneless 0204.50 Meat of goats

0205

0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0206 · Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

0206.00 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or f 0206.10 Of bovine animals, fresh or chilled 0206.21 Tongues 0206.22 Livers 0206.29 Other 0206.30 Of swine, fresh or chilled 0206.41 Livers 0206.49 Other 0206.80 Other, fresh or chilled 0206.90 Other, frozen

0207 · Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

0207.00 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 0207.11 Not cut in pieces, fresh or chilled 0207.12 Not cut in pieces, frozen 0207.13 Cuts and offal, fresh or chilled 0207.14 Cuts and offal, frozen 0207.24 Not cut in pieces, fresh or chilled 0207.25 Not cut in pieces, frozen 0207.26 Cuts and offal, fresh or chilled 0207.27 Cuts and offal, frozen 0207.41 Not cut in pieces, fresh or chilled 0207.42 Not cut in pieces, frozen 0207.43 Fatty livers, fresh or chilled 0207.44 Other, fresh or chilled 0207.45 Other, frozen 0207.51 Not cut in pieces, fresh or chilled 0207.52 Not cut in pieces, frozen 0207.53 Fatty livers, fresh or chilled 0207.54 Other, fresh or chilled 0207.55 Other, frozen 0207.60 Of guinea fowls

0208 · Other meat and edible meat offal, fresh, chilled or frozen

0208.00 0208 Other meat and edible meat offal, fresh, chilled or frozen 0208.10 Of rabbits or hares 0208.30 Of primates 0208.40 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the orde 0208.50 Of reptiles (including snakes and turtles) 0208.60 Of camels and other camelids (Camelidae) 0208.90 Other

0209 · Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.00 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, 0209.10 Of pigs 0209.90 Other

0210 · Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210.00 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat of 0210.11 Hams, shoulders and cuts thereof, with bone in 0210.12 Bellies (streaky) and cuts thereof 0210.19 Other 0210.20 Meat of bovine animals 0210.91 Of primates 0210.92 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the orde 0210.93 Of reptiles (including snakes and turtles) 0210.99 Other
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