Chapter 02 · Meat and edible meat offal · Section 1
HS Code 0209.10
Of pigs
Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources
Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.
United States - HTS lines under 0209.10
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0209.10.00 | Of pigs | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 0209.10
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0209 10 19 | Dried or smoked | EU duty (TARIC) → |
| 0209 10 11 | Fresh, chilled, frozen, salted or in brine | EU duty (TARIC) → |
| 0209 10 90 | Pig fat, other than that of subheading 02091011 or 02091019 | EU duty (TARIC) → |
| 0209 10 00 | Of pigs | EU duty (TARIC) → |
United Kingdom - commodity codes under 0209.10
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0209 10 00 00 | Of pigs | UK duty & VAT → |
| 0209 10 11 00 | Fresh, chilled, frozen, salted or in brine | UK duty & VAT → |
| 0209 10 19 00 | Dried or smoked | UK duty & VAT → |
| 0209 10 90 00 | Pig fat, other than that of subheading 0209 10 11 or 0209 10 19 | UK duty & VAT → |
Nearby codes in heading 0209
The subheadings immediately before and after 0209.10 in chapter 02.
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.
Frequently asked questions
Common questions about HS code 0209.10.
What is HS code 0209.10?
HS code 0209.10 covers: Of pigs. It belongs to chapter 02 (Meat and edible meat offal) of the Harmonized System.
What is the US import duty for HS code 0209.10?
The US general (normal trade relations) rate is: 3.2%. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.
What is the UK commodity code for 0209.10?
The UK extends 0209.10 to 4 declarable 10-digit commodity codes, starting with 0209100000. The full code goes on the UK customs declaration.