Chapter 02 · Meat and edible meat offal · Section 1
HS Code 0203.19
Other
Heading 0203: Meat of swine, fresh, chilled, or frozen
US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources
Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.
United States - HTS lines under 0203.19
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0203.19.20 |
Other > Processed 2 statistical lines (10-digit)
|
1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | kg |
| 0203.19.40 |
Other > Processed > Other 2 statistical lines (10-digit)
|
Free | - | 5.5¢/kg | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 0203.19
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0203 19 15 | Bellies (streaky) and cuts thereof | EU duty (TARIC) → |
| 0203 19 59 | Other | EU duty (TARIC) → |
| 0203 19 13 | Loins and cuts thereof, with bone in | EU duty (TARIC) → |
| 0203 19 55 | Boneless | EU duty (TARIC) → |
| 0203 19 90 | Other | EU duty (TARIC) → |
| 0203 19 11 | Fore-ends and cuts thereof | EU duty (TARIC) → |
| 0203 19 00 | Other | EU duty (TARIC) → |
United Kingdom - commodity codes under 0203.19
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0203 19 00 00 | Other | UK duty & VAT → |
| 0203 19 11 00 | Fore-ends and cuts thereof | UK duty & VAT → |
| 0203 19 13 00 | Loins and cuts thereof, with bone in | UK duty & VAT → |
| 0203 19 15 00 | Bellies (streaky) and cuts thereof | UK duty & VAT → |
| 0203 19 55 00 | Boneless | UK duty & VAT → |
| 0203 19 55 10 | Tenderloin, presented separately | UK duty & VAT → |
| 0203 19 55 15 | Loins | UK duty & VAT → |
| 0203 19 55 25 | Cuts | UK duty & VAT → |
| 0203 19 55 30 | Ham and cuts of ham | UK duty & VAT → |
| 0203 19 55 90 | Other | UK duty & VAT → |
| 0203 19 59 00 | Other | UK duty & VAT → |
| 0203 19 90 00 | Other | UK duty & VAT → |
Nearby codes in heading 0203
The subheadings immediately before and after 0203.19 in chapter 02.
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.
Frequently asked questions
Common questions about HS code 0203.19.
What is HS code 0203.19?
HS code 0203.19 covers: Other. It belongs to chapter 02 (Meat and edible meat offal) of the Harmonized System.
What is the US import duty for HS code 0203.19?
The US general (normal trade relations) rates under this subheading range: Free +. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.
What is the UK commodity code for 0203.19?
The UK extends 0203.19 to 12 declarable 10-digit commodity codes, starting with 0203190000. The full code goes on the UK customs declaration.