What is HS code 0201.20?

HS code 0201.20 covers: Other cuts with bone in. It belongs to chapter 02 (Meat and edible meat offal) of the Harmonized System.

What is the US import duty for HS code 0201.20?

The US general (normal trade relations) rates under this subheading range: 4% - 26.4% +. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.

What is the UK commodity code for 0201.20?

The UK extends 0201.20 to 27 declarable 10-digit commodity codes, starting with 0201200000. The full code goes on the UK customs declaration.

Chapter 02 · Meat and edible meat offal · Section 1

HS Code 0201.20

Other cuts with bone in

Heading 0201: Meat of bovine animals, fresh or chilled

US duty (general)

4% - 26.4% +

US HTS lines

EU CN codes

UK commodity codes

Unit

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 0201.20

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS code	Description	General	Special	Other	Unit
0201.20.02	Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > High-quality beef cuts	4%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	20%	kg
0201.20.04	Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg
0201.20.06	Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	13.2¢/kg	kg
0201.20.10	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > High-quality beef cuts	4%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg
0201.20.30	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg
0201.20.50	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other 7 statistical lines (10-digit) 0201.20.50.15 - Fresh or chilled bone in veal cuts 0201.20.50.25 - Rib cuts 0201.20.50.35 - Chuck cuts 0201.20.50.45 - Loin cuts 0201.20.50.65 - Hip cuts 0201.20.50.75 - Flank or plate cuts 0201.20.50.91 - Other	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.2¢/kg	kg
0201.20.80	Other > Other > Other 2 statistical lines (10-digit) 0201.20.80.10 - Bison 0201.20.80.90 - Other	26.4%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%	kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

Customs value (USD) Quantity (kg)

European Union - CN codes under 0201.20

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN code	Description
0201 20 30	Unseparated or separated forequarters	EU duty (TARIC) →
0201 20 90	Other	EU duty (TARIC) →
0201 20 50	Unseparated or separated hindquarters	EU duty (TARIC) →
0201 20 20	Compensated quarters	EU duty (TARIC) →
0201 20 00	Other cuts with bone in	EU duty (TARIC) →

United Kingdom - commodity codes under 0201.20

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity code	Description
0201 20 00 00	Other cuts with bone in	UK duty & VAT →
0201 20 20 00	'Compensated' quarters	UK duty & VAT →
0201 20 20 21	Of bison	UK duty & VAT →
0201 20 20 29	Other	UK duty & VAT →
0201 20 20 92	Of bison	UK duty & VAT →
0201 20 20 94	Other	UK duty & VAT →
0201 20 20 97	Of bison	UK duty & VAT →
0201 20 20 98	Other	UK duty & VAT →
0201 20 30 00	Unseparated or separated forequarters	UK duty & VAT →
0201 20 30 21	Of bison	UK duty & VAT →
0201 20 30 29	Other	UK duty & VAT →
0201 20 30 92	Of bison	UK duty & VAT →
0201 20 30 94	Other	UK duty & VAT →
0201 20 30 97	Of bison	UK duty & VAT →
0201 20 30 98	Other	UK duty & VAT →
0201 20 50 00	Unseparated or separated hindquarters	UK duty & VAT →
0201 20 50 21	Of bison	UK duty & VAT →
0201 20 50 29	Other	UK duty & VAT →
0201 20 50 92	Of bison	UK duty & VAT →
0201 20 50 94	Other	UK duty & VAT →
0201 20 50 97	Of bison	UK duty & VAT →
0201 20 50 98	Other	UK duty & VAT →
0201 20 90 00	Other	UK duty & VAT →
0201 20 90 11	Of bison	UK duty & VAT →
0201 20 90 15	Other	UK duty & VAT →
0201 20 90 91	Of bison	UK duty & VAT →
0201 20 90 99	Other	UK duty & VAT →

Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 0201

0201.00 0201 Meat of bovine animals, fresh or chilled 0201.10 Carcasses and half-carcasses 0201.30 Boneless

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.