Chapter 02 · Meat and edible meat offal · Section 1

HS Code 0204.50

Meat of goats

Heading 0204: Meat of sheep or goats, fresh, chilled or frozen

US duty (general)
Free
US HTS lines
1
EU CN codes
13
UK commodity codes
17
Unit
kg

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 0204.50

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
0204.50.00 Boneless >
Meat of goats 		Free - 11¢/kg kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 0204.50

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
0204 50 13 Short forequarters EU duty (TARIC) →
0204 50 11 Carcases and half-carcases EU duty (TARIC) →
0204 50 79 Boneless cuts EU duty (TARIC) →
0204 50 15 Chines and/or best ends EU duty (TARIC) →
0204 50 55 Chines and/or best ends EU duty (TARIC) →
0204 50 71 Cuts with bone in EU duty (TARIC) →
0204 50 53 Short forequarters EU duty (TARIC) →
0204 50 31 Cuts with bone in EU duty (TARIC) →
0204 50 51 Carcases and half-carcases EU duty (TARIC) →
0204 50 19 Legs EU duty (TARIC) →
0204 50 39 Boneless cuts EU duty (TARIC) →
0204 50 59 Legs EU duty (TARIC) →
0204 50 00 Meat of goats EU duty (TARIC) →

United Kingdom - commodity codes under 0204.50

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
0204 50 00 00 Meat of goats UK duty & VAT →
0204 50 11 00 Carcases and half-carcases UK duty & VAT →
0204 50 13 00 Short forequarters UK duty & VAT →
0204 50 15 00 Chines and/or best ends UK duty & VAT →
0204 50 19 00 Legs UK duty & VAT →
0204 50 31 00 Cuts with bone in UK duty & VAT →
0204 50 39 00 Boneless cuts UK duty & VAT →
0204 50 39 10 Goatmeat of kid UK duty & VAT →
0204 50 39 90 Other UK duty & VAT →
0204 50 51 00 Carcases and half-carcases UK duty & VAT →
0204 50 53 00 Short forequarters UK duty & VAT →
0204 50 55 00 Chines and/or best ends UK duty & VAT →
0204 50 59 00 Legs UK duty & VAT →
0204 50 71 00 Cuts with bone in UK duty & VAT →
0204 50 79 00 Boneless cuts UK duty & VAT →
0204 50 79 10 Goatmeat of kid UK duty & VAT →
0204 50 79 90 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 0204

0204.00 0204 Meat of sheep or goats, fresh, chilled or frozen 0204.10 Carcasses and half-carcasses of lamb, fresh or chilled 0204.21 Carcasses and half-carcasses 0204.22 Other cuts with bone in 0204.23 Boneless 0204.30 Carcasses and half-carcasses of lamb, frozen 0204.41 Carcasses and half-carcasses 0204.42 Other cuts with bone in 0204.43 Boneless

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.