Chapter 02 · Meat and edible meat offal · Section 1

HS Code 0207.26

Cuts and offal, fresh or chilled

Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

US duty (general)
compound rates
US HTS lines
1
EU CN codes
11
UK commodity codes
11
Unit
kg

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 0207.26

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
0207.26.00 Not cut in pieces, frozen >
Cuts and offal, fresh or chilled 		17.6¢/kg Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 22¢/kg kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 0207.26

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
0207 26 99 Other EU duty (TARIC) →
0207 26 50 Breasts and cuts thereof EU duty (TARIC) →
0207 26 40 Backs, necks, backs with necks attached, rumps and wing-tips EU duty (TARIC) →
0207 26 60 Drumsticks and cuts of drumsticks EU duty (TARIC) →
0207 26 30 Whole wings, with or without tips EU duty (TARIC) →
0207 26 70 Other EU duty (TARIC) →
0207 26 10 Boneless EU duty (TARIC) →
0207 26 20 Halves or quarters EU duty (TARIC) →
0207 26 91 Livers EU duty (TARIC) →
0207 26 80 Other EU duty (TARIC) →
0207 26 00 Cuts and offal, fresh or chilled EU duty (TARIC) →

United Kingdom - commodity codes under 0207.26

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
0207 26 00 00 Cuts and offal, fresh or chilled UK duty & VAT →
0207 26 10 00 Boneless UK duty & VAT →
0207 26 20 00 Halves or quarters UK duty & VAT →
0207 26 30 00 Whole wings, with or without tips UK duty & VAT →
0207 26 40 00 Backs, necks, backs with necks attached, rumps and wing-tips UK duty & VAT →
0207 26 50 00 Breasts and cuts thereof UK duty & VAT →
0207 26 60 00 Drumsticks and cuts of drumsticks UK duty & VAT →
0207 26 70 00 Other UK duty & VAT →
0207 26 80 00 Other UK duty & VAT →
0207 26 91 00 Livers UK duty & VAT →
0207 26 99 00 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 0207

0207.00 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 0207.11 Not cut in pieces, fresh or chilled 0207.12 Not cut in pieces, frozen 0207.13 Cuts and offal, fresh or chilled 0207.14 Cuts and offal, frozen 0207.24 Not cut in pieces, fresh or chilled 0207.25 Not cut in pieces, frozen 0207.27 Cuts and offal, frozen 0207.41 Not cut in pieces, fresh or chilled 0207.42 Not cut in pieces, frozen 0207.43 Fatty livers, fresh or chilled 0207.44 Other, fresh or chilled 0207.45 Other, frozen 0207.51 Not cut in pieces, fresh or chilled

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.