Chapter 02 · Meat and edible meat offal · Section 1

HS Code 0210.19

Other

Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

US duty (general)
compound rates
US HTS lines
1
EU CN codes
11
UK commodity codes
16
Unit
kg

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 0210.19

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
0210.19.00 Bellies (streaky) and cuts thereof >
Other
2 statistical lines (10-digit)
  • 0210.19.00.10 - Canadian style bacon
  • 0210.19.00.90 - Other
 1.4¢/kg Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) 7.2¢/kg kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 0210.19

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
0210 19 90 Other EU duty (TARIC) →
0210 19 81 Boneless EU duty (TARIC) →
0210 19 20 Three-quarter sides or middles EU duty (TARIC) →
0210 19 50 Other EU duty (TARIC) →
0210 19 70 Loins and cuts thereof EU duty (TARIC) →
0210 19 30 Fore-ends and cuts thereof EU duty (TARIC) →
0210 19 60 Fore-ends and cuts thereof EU duty (TARIC) →
0210 19 40 Loins and cuts thereof EU duty (TARIC) →
0210 19 10 Bacon sides or spencers EU duty (TARIC) →
0210 19 89 Other EU duty (TARIC) →
0210 19 00 Other EU duty (TARIC) →

United Kingdom - commodity codes under 0210.19

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
0210 19 00 00 Other UK duty & VAT →
0210 19 10 00 Bacon sides or spencers UK duty & VAT →
0210 19 20 00 Three-quarter sides or middles UK duty & VAT →
0210 19 30 00 Fore-ends and cuts thereof UK duty & VAT →
0210 19 40 00 Loins and cuts thereof UK duty & VAT →
0210 19 50 00 Other UK duty & VAT →
0210 19 50 10 Hams, in brine, enclosed in a bladder or in an artificial gut UK duty & VAT →
0210 19 50 90 Other UK duty & VAT →
0210 19 60 00 Fore-ends and cuts thereof UK duty & VAT →
0210 19 70 00 Loins and cuts thereof UK duty & VAT →
0210 19 81 00 Boneless UK duty & VAT →
0210 19 81 10 Meat from chop, smoked UK duty & VAT →
0210 19 81 20 Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced UK duty & VAT →
0210 19 81 90 Other UK duty & VAT →
0210 19 89 00 Other UK duty & VAT →
0210 19 90 00 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 0210

0210.00 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meal 0210.11 Hams, shoulders and cuts thereof, with bone in 0210.12 Bellies (streaky) and cuts thereof 0210.20 Meat of bovine animals 0210.91 Of primates 0210.92 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs 0210.93 Of reptiles (including snakes and turtles) 0210.99 Other

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.