Chapter 02 · Meat and edible meat offal · Section 1
HS Code 0202.30
Boneless
Heading 0202: Meat of bovine animals, frozen
US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources
Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.
United States - HTS lines under 0202.30
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0202.30.02 |
Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > High-quality beef cuts |
4% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.04 |
Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other |
10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.06 |
Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other |
4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
| 0202.30.10 |
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > High-quality beef cuts |
4% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.30 |
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other |
10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.50 |
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other 9 statistical lines (10-digit)
|
4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.80 |
Other > Other > Other 2 statistical lines (10-digit)
|
26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 0202.30
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0202 30 50 | Crop, chuck-and-blade and brisket cuts | EU duty (TARIC) → |
| 0202 30 10 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | EU duty (TARIC) → |
| 0202 30 90 | Other | EU duty (TARIC) → |
| 0202 30 00 | Boneless | EU duty (TARIC) → |
United Kingdom - commodity codes under 0202.30
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0202 30 00 00 | Boneless | UK duty & VAT → |
| 0202 30 10 00 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | UK duty & VAT → |
| 0202 30 10 11 | Of bison | UK duty & VAT → |
| 0202 30 10 15 | Other | UK duty & VAT → |
| 0202 30 10 81 | Of bison | UK duty & VAT → |
| 0202 30 10 82 | Other | UK duty & VAT → |
| 0202 30 10 83 | Of bison | UK duty & VAT → |
| 0202 30 10 84 | Other | UK duty & VAT → |
| 0202 30 10 85 | Of bison | UK duty & VAT → |
| 0202 30 10 86 | Other | UK duty & VAT → |
| 0202 30 10 87 | Of bison | UK duty & VAT → |
| 0202 30 10 88 | Other | UK duty & VAT → |
| 0202 30 50 00 | Crop, chuck-and-blade and brisket cuts | UK duty & VAT → |
| 0202 30 50 11 | Of bison | UK duty & VAT → |
| 0202 30 50 15 | Other | UK duty & VAT → |
| 0202 30 50 81 | Of bison | UK duty & VAT → |
| 0202 30 50 82 | Other | UK duty & VAT → |
| 0202 30 50 83 | Of bison | UK duty & VAT → |
| 0202 30 50 84 | Other | UK duty & VAT → |
| 0202 30 50 85 | Of bison | UK duty & VAT → |
| 0202 30 50 86 | Other | UK duty & VAT → |
| 0202 30 50 87 | Of bison | UK duty & VAT → |
| 0202 30 50 88 | Other | UK duty & VAT → |
| 0202 30 90 00 | Other | UK duty & VAT → |
| 0202 30 90 11 | Of bison | UK duty & VAT → |
| 0202 30 90 15 | Other | UK duty & VAT → |
| 0202 30 90 41 | Of bison | UK duty & VAT → |
| 0202 30 90 42 | Other | UK duty & VAT → |
| 0202 30 90 43 | Of bison | UK duty & VAT → |
| 0202 30 90 44 | Other | UK duty & VAT → |
| 0202 30 90 45 | Of bison | UK duty & VAT → |
| 0202 30 90 46 | Other | UK duty & VAT → |
| 0202 30 90 47 | Of bison | UK duty & VAT → |
| 0202 30 90 48 | Other | UK duty & VAT → |
| 0202 30 90 70 | For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | UK duty & VAT → |
| 0202 30 90 75 | For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | UK duty & VAT → |
| 0202 30 90 80 | Other | UK duty & VAT → |
| 0202 30 90 90 | Other | UK duty & VAT → |
Nearby codes in heading 0202
The subheadings immediately before and after 0202.30 in chapter 02.
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.
Frequently asked questions
Common questions about HS code 0202.30.
What is HS code 0202.30?
HS code 0202.30 covers: Boneless. It belongs to chapter 02 (Meat and edible meat offal) of the Harmonized System.
What is the US import duty for HS code 0202.30?
The US general (normal trade relations) rates under this subheading range: 4% - 26.4% +. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.
What is the UK commodity code for 0202.30?
The UK extends 0202.30 to 38 declarable 10-digit commodity codes, starting with 0202300000. The full code goes on the UK customs declaration.