Chapter 02 · Meat and edible meat offal · Section 1
HS Code 0202.30
Boneless
Heading 0202: Meat of bovine animals, frozen
US duty (general)
4% - 26.4% +
US HTS lines
7
EU CN codes
4
UK commodity codes
38
Unit
kg
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 0202.30
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0202.30.02 |
Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > High-quality beef cuts |
4% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.04 |
Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other |
10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.06 |
Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Processed > Other |
4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
| 0202.30.10 |
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > High-quality beef cuts |
4% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.30 |
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other |
10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0202.30.50 |
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Processed > Other 9 statistical lines (10-digit)
|
4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | kg |
| 0202.30.80 |
Other > Other > Other 2 statistical lines (10-digit)
|
26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 0202.30
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0202 30 50 | Crop, chuck-and-blade and brisket cuts | EU duty (TARIC) → |
| 0202 30 10 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; compensated quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | EU duty (TARIC) → |
| 0202 30 90 | Other | EU duty (TARIC) → |
| 0202 30 00 | Boneless | EU duty (TARIC) → |
United Kingdom - commodity codes under 0202.30
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0202 30 00 00 | Boneless | UK duty & VAT → |
| 0202 30 10 00 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | UK duty & VAT → |
| 0202 30 10 11 | Of bison | UK duty & VAT → |
| 0202 30 10 15 | Other | UK duty & VAT → |
| 0202 30 10 81 | Of bison | UK duty & VAT → |
| 0202 30 10 82 | Other | UK duty & VAT → |
| 0202 30 10 83 | Of bison | UK duty & VAT → |
| 0202 30 10 84 | Other | UK duty & VAT → |
| 0202 30 10 85 | Of bison | UK duty & VAT → |
| 0202 30 10 86 | Other | UK duty & VAT → |
| 0202 30 10 87 | Of bison | UK duty & VAT → |
| 0202 30 10 88 | Other | UK duty & VAT → |
| 0202 30 50 00 | Crop, chuck-and-blade and brisket cuts | UK duty & VAT → |
| 0202 30 50 11 | Of bison | UK duty & VAT → |
| 0202 30 50 15 | Other | UK duty & VAT → |
| 0202 30 50 81 | Of bison | UK duty & VAT → |
| 0202 30 50 82 | Other | UK duty & VAT → |
| 0202 30 50 83 | Of bison | UK duty & VAT → |
| 0202 30 50 84 | Other | UK duty & VAT → |
| 0202 30 50 85 | Of bison | UK duty & VAT → |
| 0202 30 50 86 | Other | UK duty & VAT → |
| 0202 30 50 87 | Of bison | UK duty & VAT → |
| 0202 30 50 88 | Other | UK duty & VAT → |
| 0202 30 90 00 | Other | UK duty & VAT → |
| 0202 30 90 11 | Of bison | UK duty & VAT → |
| 0202 30 90 15 | Other | UK duty & VAT → |
| 0202 30 90 41 | Of bison | UK duty & VAT → |
| 0202 30 90 42 | Other | UK duty & VAT → |
| 0202 30 90 43 | Of bison | UK duty & VAT → |
| 0202 30 90 44 | Other | UK duty & VAT → |
| 0202 30 90 45 | Of bison | UK duty & VAT → |
| 0202 30 90 46 | Other | UK duty & VAT → |
| 0202 30 90 47 | Of bison | UK duty & VAT → |
| 0202 30 90 48 | Other | UK duty & VAT → |
| 0202 30 90 70 | For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | UK duty & VAT → |
| 0202 30 90 75 | For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | UK duty & VAT → |
| 0202 30 90 80 | Other | UK duty & VAT → |
| 0202 30 90 90 | Other | UK duty & VAT → |
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).
Other subheadings in 0202
0202.00 0202 Meat of bovine animals, frozen
0202.10 Carcasses and half-carcasses
0202.20 Other cuts with bone in
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.