Chapter 02 · Meat and edible meat offal · Section 1

HS Code 0210.99

Other

Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

US duty (general)
2.3%
US HTS lines
2
EU CN codes
14
UK commodity codes
29
Unit
kg

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 0210.99

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
0210.99.20 Other >
Meat of poultry of heading 0105
2.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% kg
0210.99.91 Other >
Other
2.3% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 0210.99

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
0210 99 71 Fatty livers of geese or ducks, salted or in brine EU duty (TARIC) →
0210 99 79 Other EU duty (TARIC) →
0210 99 21 With bone in EU duty (TARIC) →
0210 99 90 Edible flours and meals of meat or meat offal EU duty (TARIC) →
0210 99 51 Thick skirt and thin skirt EU duty (TARIC) →
0210 99 41 Livers EU duty (TARIC) →
0210 99 39 Other EU duty (TARIC) →
0210 99 29 Boneless EU duty (TARIC) →
0210 99 10 Of horses, salted, in brine or dried EU duty (TARIC) →
0210 99 85 Other EU duty (TARIC) →
0210 99 31 Of reindeer EU duty (TARIC) →
0210 99 59 Other EU duty (TARIC) →
0210 99 49 Other EU duty (TARIC) →
0210 99 00 Other EU duty (TARIC) →

United Kingdom - commodity codes under 0210.99

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
0210 99 00 00 Other UK duty & VAT →
0210 99 10 00 Of horses, salted, in brine or dried UK duty & VAT →
0210 99 21 00 With bone in UK duty & VAT →
0210 99 21 10 Frozen UK duty & VAT →
0210 99 21 90 Other UK duty & VAT →
0210 99 29 00 Boneless UK duty & VAT →
0210 99 29 10 Frozen UK duty & VAT →
0210 99 29 90 Other UK duty & VAT →
0210 99 31 00 Of reindeer UK duty & VAT →
0210 99 39 00 Other UK duty & VAT →
0210 99 39 11 Of Pekin Duck UK duty & VAT →
0210 99 39 19 Other UK duty & VAT →
0210 99 39 90 Other UK duty & VAT →
0210 99 41 00 Livers UK duty & VAT →
0210 99 49 00 Other UK duty & VAT →
0210 99 51 00 Thick skirt and thin skirt UK duty & VAT →
0210 99 51 10 Of bison UK duty & VAT →
0210 99 51 90 Other UK duty & VAT →
0210 99 59 00 Other UK duty & VAT →
0210 99 59 10 Of bison UK duty & VAT →
0210 99 59 90 Other UK duty & VAT →
0210 99 71 00 Fatty livers of geese or ducks, salted or in brine UK duty & VAT →
0210 99 79 00 Other UK duty & VAT →
0210 99 85 00 Other UK duty & VAT →
0210 99 85 10 Of sheep and goats UK duty & VAT →
0210 99 85 90 Other UK duty & VAT →
0210 99 90 00 Edible flours and meals of meat or meat offal UK duty & VAT →
0210 99 90 10 Of domestic swine and bovine animals UK duty & VAT →
0210 99 90 90 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 0210

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.