Chapter 02 · Meat and edible meat offal · Section 1
HS Code 0210.99
Other
Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources
Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.
United States - HTS lines under 0210.99
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0210.99.20 |
Other > Meat of poultry of heading 0105 |
2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 0210.99.91 |
Other > Other |
2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 0210.99
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0210 99 71 | Fatty livers of geese or ducks, salted or in brine | EU duty (TARIC) → |
| 0210 99 79 | Other | EU duty (TARIC) → |
| 0210 99 21 | With bone in | EU duty (TARIC) → |
| 0210 99 90 | Edible flours and meals of meat or meat offal | EU duty (TARIC) → |
| 0210 99 51 | Thick skirt and thin skirt | EU duty (TARIC) → |
| 0210 99 41 | Livers | EU duty (TARIC) → |
| 0210 99 39 | Other | EU duty (TARIC) → |
| 0210 99 29 | Boneless | EU duty (TARIC) → |
| 0210 99 10 | Of horses, salted, in brine or dried | EU duty (TARIC) → |
| 0210 99 85 | Other | EU duty (TARIC) → |
| 0210 99 31 | Of reindeer | EU duty (TARIC) → |
| 0210 99 59 | Other | EU duty (TARIC) → |
| 0210 99 49 | Other | EU duty (TARIC) → |
| 0210 99 00 | Other | EU duty (TARIC) → |
United Kingdom - commodity codes under 0210.99
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0210 99 00 00 | Other | UK duty & VAT → |
| 0210 99 10 00 | Of horses, salted, in brine or dried | UK duty & VAT → |
| 0210 99 21 00 | With bone in | UK duty & VAT → |
| 0210 99 21 10 | Frozen | UK duty & VAT → |
| 0210 99 21 90 | Other | UK duty & VAT → |
| 0210 99 29 00 | Boneless | UK duty & VAT → |
| 0210 99 29 10 | Frozen | UK duty & VAT → |
| 0210 99 29 90 | Other | UK duty & VAT → |
| 0210 99 31 00 | Of reindeer | UK duty & VAT → |
| 0210 99 39 00 | Other | UK duty & VAT → |
| 0210 99 39 11 | Of Pekin Duck | UK duty & VAT → |
| 0210 99 39 19 | Other | UK duty & VAT → |
| 0210 99 39 90 | Other | UK duty & VAT → |
| 0210 99 41 00 | Livers | UK duty & VAT → |
| 0210 99 49 00 | Other | UK duty & VAT → |
| 0210 99 51 00 | Thick skirt and thin skirt | UK duty & VAT → |
| 0210 99 51 10 | Of bison | UK duty & VAT → |
| 0210 99 51 90 | Other | UK duty & VAT → |
| 0210 99 59 00 | Other | UK duty & VAT → |
| 0210 99 59 10 | Of bison | UK duty & VAT → |
| 0210 99 59 90 | Other | UK duty & VAT → |
| 0210 99 71 00 | Fatty livers of geese or ducks, salted or in brine | UK duty & VAT → |
| 0210 99 79 00 | Other | UK duty & VAT → |
| 0210 99 85 00 | Other | UK duty & VAT → |
| 0210 99 85 10 | Of sheep and goats | UK duty & VAT → |
| 0210 99 85 90 | Other | UK duty & VAT → |
| 0210 99 90 00 | Edible flours and meals of meat or meat offal | UK duty & VAT → |
| 0210 99 90 10 | Of domestic swine and bovine animals | UK duty & VAT → |
| 0210 99 90 90 | Other | UK duty & VAT → |
Nearby codes in heading 0210
The subheadings immediately before and after 0210.99 in chapter 02.
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.
Frequently asked questions
Common questions about HS code 0210.99.
What is HS code 0210.99?
HS code 0210.99 covers: Other. It belongs to chapter 02 (Meat and edible meat offal) of the Harmonized System.
What is the US import duty for HS code 0210.99?
The US general (normal trade relations) rates under this subheading range: 2.3%. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.
What is the UK commodity code for 0210.99?
The UK extends 0210.99 to 29 declarable 10-digit commodity codes, starting with 0210990000. The full code goes on the UK customs declaration.