Section 1 · Live animals; animal products
HS Chapter 04: Dairy produce; eggs; honey
42 subheadings. Every code page shows the US HTS duty lines and UK commodity codes from the official schedules.
0401 · Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0401.00 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0401.10 Of a fat content, by weight, not exceeding 1 percent
0401.20 Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent
0401.40 Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent
0401.50 Of a fat content, by weight, exceeding 10 percent
0402 · Milk and cream, concentrated or containing added sugar or other sweetening matter
0402.00 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter
0402.10 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent
0402.21 Not containing added sugar or other sweetening matter
0402.29 Other
0402.91 Not containing added sugar or other sweetening matter
0402.99 Other
0403 · Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa
0403.00 0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, wheth
0403.20 Yogurt
0403.90 Other
0404 · Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0404.00 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisti
0404.10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.90 Other
0405 · Butter and other fats and oils derived from milk; dairy spreads
0405.00 0405 Butter and other fats and oils derived from milk; dairy spreads
0405.10 Butter
0405.20 Dairy spreads
0405.90 Other
0406 · Cheese and curd
0406.00 0406 Cheese and curd
0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.20 Grated or powdered cheese, of all kinds
0406.30 Processed (process) cheese, not grated or powdered
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.90 Other cheese
0407 · Birds' eggs, in shell, fresh, preserved or cooked
0407.00 0407 Birds' eggs, in shell, fresh, preserved or cooked
0407.11 Of fowls of the species Gallus domesticus
0407.19 Other
0407.21 Of fowls of the species Gallus domesticus
0407.29 Other
0407.90 Other
0408 · Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0408.00 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulde
0408.11 Dried
0408.19 Other
0408.91 Dried
0408.99 Other