What is HS code 0401.20?

HS code 0401.20 covers: Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent. It belongs to chapter 04 (Dairy produce; eggs; honey) of the Harmonized System.

What is the US import duty for HS code 0401.20?

The US general (normal trade relations) rates under this subheading range: compound rates. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.

What is the UK commodity code for 0401.20?

The UK extends 0401.20 to 5 declarable 10-digit commodity codes, starting with 0401200000. The full code goes on the UK customs declaration.

Chapter 04 · Dairy produce; eggs; honey · Section 1

HS Code 0401.20

Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent

Heading 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter

US duty (general)

compound rates

US HTS lines

EU CN codes

UK commodity codes

Unit

liters, kg cmsc

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 0401.20

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS code	Description	General	Special	Other	Unit
0401.20.20	For not over 11,356,236 liters entered in any calendar year	0.43¢/liter	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	1.7¢/liter	liters, kg cmsc
0401.20.40	Other	1.5¢/liter	Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	1.7¢/liter	liters, kg cmsc

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

Customs value (USD) Quantity (liters)

European Union - CN codes under 0401.20

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN code	Description
0401 20 11	In immediate packings of a net content not exceeding two litres	EU duty (TARIC) →
0401 20 19	Other	EU duty (TARIC) →
0401 20 99	Other	EU duty (TARIC) →
0401 20 91	In immediate packings of a net content not exceeding two litres	EU duty (TARIC) →
0401 20 00	Of a fat content, by weight, exceeding 1 % but not exceeding 6 %	EU duty (TARIC) →

United Kingdom - commodity codes under 0401.20

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity code	Description
0401 20 00 00	Of a fat content, by weight, exceeding 1 % but not exceeding 6 %	UK duty & VAT →
0401 20 11 00	In immediate packings of a net content not exceeding two litres	UK duty & VAT →
0401 20 19 00	Other	UK duty & VAT →
0401 20 91 00	In immediate packings of a net content not exceeding two litres	UK duty & VAT →
0401 20 99 00	Other	UK duty & VAT →

Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 0401

0401.00 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matte 0401.10 Of a fat content, by weight, not exceeding 1 percent 0401.40 Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent 0401.50 Of a fat content, by weight, exceeding 10 percent

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.