Chapter 04 · Dairy produce; eggs; honey · Section 1
HS Code 0405.00
0405 Butter and other fats and oils derived from milk; dairy spreads
Heading 0405: Butter and other fats and oils derived from milk; dairy spreads
US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources
Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.
United States - HTS lines under 0405.00
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
No US tariff lines under this subheading in the current schedule.
European Union - CN codes under 0405.00
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0405 00 00 | 0405 Butter and other fats and oils derived from milk; dairy spreads | EU duty (TARIC) → |
United Kingdom - commodity codes under 0405.00
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
No UK declarable lines under this subheading in the current tariff.
Nearby codes in heading 0405
The subheadings immediately before and after 0405.00 in chapter 04.
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.
Frequently asked questions
Common questions about HS code 0405.00.
What is HS code 0405.00?
HS code 0405.00 covers: 0405 Butter and other fats and oils derived from milk; dairy spreads. It belongs to chapter 04 (Dairy produce; eggs; honey) of the Harmonized System.