Chapter 04 · Dairy produce; eggs; honey · Section 1
HS Code 0406.90
Other cheese
Heading 0406: Cheese and curd
US duty (general)
Free - 25% +
US HTS lines
50
EU CN codes
33
UK commodity codes
51
Unit
kg, kg cmsc
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 0406.90
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0406.90.05 | Bryndza cheese | 7.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.06 |
Cheddar cheese > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
12% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.08 |
Cheddar cheese > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 2 statistical lines (10-digit)
|
12% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.12 |
Cheddar cheese > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions > Other |
$1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | kg, kg cmsc |
| 0406.90.14 |
Edam and Gouda cheeses > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.16 |
Edam and Gouda cheeses > Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions |
15% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.18 |
Edam and Gouda cheeses > Other |
$1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | kg, kg cmsc |
| 0406.90.20 |
Gjetost cheeses > Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk |
4.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.25 |
Gjetost cheeses > Other |
8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.28 |
Goya cheese > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
25% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.31 |
Other > Made from cow's milk and not in original loaves > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
25% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.32 |
Other > Made from cow's milk and not in original loaves > Other |
$2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | kg, kg cmsc |
| 0406.90.33 |
Other > Made from cow's milk and not in original loaves > Other |
21.3% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.34 |
Sbrinz cheese > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
19% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.36 |
Other > Made from cow's milk > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
19% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.37 |
Other > Made from cow's milk > Other |
$2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | kg, kg cmsc |
| 0406.90.38 |
Other > Made from cow's milk > Other |
12.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.39 |
Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.41 |
Other > Made from cow's milk > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
15% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.42 |
Other > Made from cow's milk > Other |
$2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | kg, kg cmsc |
| 0406.90.43 |
Other > Made from cow's milk > Other |
9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.44 |
Swiss or Emmentaler cheese with eye formation > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.46 |
Swiss or Emmentaler cheese with eye formation > Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions |
6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.48 |
Swiss or Emmentaler cheese with eye formation > Other |
$1.877/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.65 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.59 (CO) See 9919.04.50, 9919.04.58, 9919.04.68 (PA) | $2.208/kg | kg, kg cmsc |
| 0406.90.49 |
Swiss or Emmentaler cheese with eye formation > Gammelost and Nokkelost cheeses |
5.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.51 |
Colby cheese > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.52 |
Colby cheese > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions |
20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.54 |
Colby cheese > Other |
$1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | kg, kg cmsc |
| 0406.90.56 |
Other cheeses, and substitutes for cheese, including mixtures of the above > Cheeses made from sheep's milk > In original loaves and suitable for grating |
Free | - | 35% | kg |
| 0406.90.57 |
Other cheeses, and substitutes for cheese, including mixtures of the above > Cheeses made from sheep's milk > Pecorino, in original loaves, not suitable for grating |
Free | - | 35% | kg |
| 0406.90.59 |
Other cheeses, and substitutes for cheese, including mixtures of the above > Cheeses made from sheep's milk > Other |
9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.61 |
Other cheeses, and substitutes for cheese, including mixtures of the above > Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures) > Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk |
7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.63 |
Other cheeses, and substitutes for cheese, including mixtures of the above > Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures) > Other |
10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 0406.90.66 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk > Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions |
7.5% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.68 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk > Other |
$2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | kg, kg cmsc |
| 0406.90.72 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, blue-veined cheese > Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions |
10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.74 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, blue-veined cheese > Other |
$2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | kg, kg cmsc |
| 0406.90.76 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, Cheddar cheese > Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions |
10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.78 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, Cheddar cheese > Other |
$1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | kg, kg cmsc |
| 0406.90.82 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar) > Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions |
10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.84 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar) > Other |
$1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | kg, kg cmsc |
| 0406.90.86 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, Edam or Gouda cheese > Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions |
10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.88 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, Edam or Gouda cheese > Other |
$1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | kg, kg cmsc |
| 0406.90.90 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese > Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions |
10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.92 |
Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63) > Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese > Other |
$1.386/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg | kg, kg cmsc |
| 0406.90.93 |
Other > Containing 0.5 percent or less by weight of butterfat > Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions |
10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.94 |
Other > Containing 0.5 percent or less by weight of butterfat > Other |
$1.128/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg | kg, kg cmsc |
| 0406.90.95 |
Other > Containing cow's milk (except soft- ripened cow's milk cheese) > Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions |
10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
| 0406.90.97 |
Other > Containing cow's milk (except soft- ripened cow's milk cheese) > Other |
$1.509/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg | kg, kg cmsc |
| 0406.90.99 |
Other > Containing cow's milk (except soft- ripened cow's milk cheese) > Other |
8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg, kg cmsc |
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European Union - CN codes under 0406.90
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0406 90 25 | Tilsit | EU duty (TARIC) → |
| 0406 90 86 | Exceeding 47 % but not exceeding 52 % | EU duty (TARIC) → |
| 0406 90 63 | Fiore Sardo, Pecorino | EU duty (TARIC) → |
| 0406 90 76 | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø | EU duty (TARIC) → |
| 0406 90 75 | Asiago, Caciocavallo, Montasio, Ragusano | EU duty (TARIC) → |
| 0406 90 74 | Maasdam | EU duty (TARIC) → |
| 0406 90 78 | Gouda | EU duty (TARIC) → |
| 0406 90 89 | Exceeding 52 % but not exceeding 62 % | EU duty (TARIC) → |
| 0406 90 50 | Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles | EU duty (TARIC) → |
| 0406 90 85 | Kefalograviera, Kasseri | EU duty (TARIC) → |
| 0406 90 23 | Edam | EU duty (TARIC) → |
| 0406 90 84 | Brie | EU duty (TARIC) → |
| 0406 90 99 | Other | EU duty (TARIC) → |
| 0406 90 93 | Exceeding 72 % | EU duty (TARIC) → |
| 0406 90 32 | Feta | EU duty (TARIC) → |
| 0406 90 21 | Cheddar | EU duty (TARIC) → |
| 0406 90 35 | Kefalo-Tyri | EU duty (TARIC) → |
| 0406 90 92 | Exceeding 62 % but not exceeding 72 % | EU duty (TARIC) → |
| 0406 90 69 | Other | EU duty (TARIC) → |
| 0406 90 81 | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | EU duty (TARIC) → |
| 0406 90 82 | Camembert | EU duty (TARIC) → |
| 0406 90 39 | Jarlsberg | EU duty (TARIC) → |
| 0406 90 29 | Kashkaval | EU duty (TARIC) → |
| 0406 90 61 | Grana Padano, Parmigiano Reggiano | EU duty (TARIC) → |
| 0406 90 73 | Provolone | EU duty (TARIC) → |
| 0406 90 37 | Finlandia | EU duty (TARIC) → |
| 0406 90 79 | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio | EU duty (TARIC) → |
| 0406 90 17 | Bergkäse, Appenzell | EU duty (TARIC) → |
| 0406 90 01 | For processing | EU duty (TARIC) → |
| 0406 90 13 | Emmentaler | EU duty (TARIC) → |
| 0406 90 18 | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | EU duty (TARIC) → |
| 0406 90 15 | Gruyère, Sbrinz | EU duty (TARIC) → |
| 0406 90 00 | Other cheese | EU duty (TARIC) → |
United Kingdom - commodity codes under 0406.90
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0406 90 00 00 | Other cheese | UK duty & VAT → |
| 0406 90 01 00 | For processing | UK duty & VAT → |
| 0406 90 13 00 | Emmentaler | UK duty & VAT → |
| 0406 90 15 00 | Gruyère, Sbrinz | UK duty & VAT → |
| 0406 90 17 00 | Bergkäse, Appenzell | UK duty & VAT → |
| 0406 90 18 00 | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | UK duty & VAT → |
| 0406 90 21 00 | Cheddar | UK duty & VAT → |
| 0406 90 21 20 | Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months | UK duty & VAT → |
| 0406 90 21 90 | Other | UK duty & VAT → |
| 0406 90 23 00 | Edam | UK duty & VAT → |
| 0406 90 25 00 | Tilsit | UK duty & VAT → |
| 0406 90 29 00 | Kashkaval | UK duty & VAT → |
| 0406 90 32 00 | Feta | UK duty & VAT → |
| 0406 90 35 00 | Kefalo-Tyri | UK duty & VAT → |
| 0406 90 37 00 | Finlandia | UK duty & VAT → |
| 0406 90 39 00 | Jarlsberg | UK duty & VAT → |
| 0406 90 50 00 | Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles | UK duty & VAT → |
| 0406 90 61 00 | Grana Padano, Parmigiano Reggiano | UK duty & VAT → |
| 0406 90 63 00 | Fiore Sardo, Pecorino | UK duty & VAT → |
| 0406 90 63 10 | Pecorino | UK duty & VAT → |
| 0406 90 63 90 | Other | UK duty & VAT → |
| 0406 90 69 00 | Other | UK duty & VAT → |
| 0406 90 73 00 | Provolone | UK duty & VAT → |
| 0406 90 74 00 | Maasdam | UK duty & VAT → |
| 0406 90 75 00 | Asiago, Caciocavallo, Montasio, Ragusano | UK duty & VAT → |
| 0406 90 75 10 | Caciocavallo | UK duty & VAT → |
| 0406 90 75 90 | Other | UK duty & VAT → |
| 0406 90 76 00 | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø | UK duty & VAT → |
| 0406 90 76 10 | Fontina | UK duty & VAT → |
| 0406 90 76 90 | Other | UK duty & VAT → |
| 0406 90 78 00 | Gouda | UK duty & VAT → |
| 0406 90 79 00 | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio | UK duty & VAT → |
| 0406 90 79 10 | Esrom, Italico, Kernhem, Saint-Paulin | UK duty & VAT → |
| 0406 90 79 90 | Other | UK duty & VAT → |
| 0406 90 81 00 | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | UK duty & VAT → |
| 0406 90 81 10 | Cantal | UK duty & VAT → |
| 0406 90 81 90 | Other | UK duty & VAT → |
| 0406 90 82 00 | Camembert | UK duty & VAT → |
| 0406 90 84 00 | Brie | UK duty & VAT → |
| 0406 90 85 00 | Kefalograviera, Kasseri | UK duty & VAT → |
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).
Other subheadings in 0406
0406.00 0406 Cheese and curd
0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.20 Grated or powdered cheese, of all kinds
0406.30 Processed (process) cheese, not grated or powdered
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.