Section 4 · Prepared foodstuffs; beverages, spirits, tobacco

HS Chapter 20: Preparations of vegetables, fruit or nuts

60 subheadings. Every code page shows the US HTS duty lines and UK commodity codes from the official schedules.

2001 · Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2001.00 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2001.10 Cucumbers including gherkins 2001.90 Other

2002 · Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2002.00 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2002.10 Tomatoes, whole or in pieces 2002.90 Other

2003 · Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2003.00 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003.10 Mushrooms of the genus Agaricus 2003.90 Other

2004 · Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2004.00 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than produ 2004.10 Potatoes 2004.90 Other vegetables and mixtures of vegetables

2005 · Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2005.00 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than p 2005.10 Homogenized vegetables 2005.20 Potatoes 2005.40 Peas (Pisum sativum) 2005.51 Beans, shelled 2005.59 Other 2005.60 Asparagus 2005.70 Olives 2005.80 Sweet corn (Zea mays var. saccharata) 2005.91 Bamboo Shoots 2005.99 Other

2006

2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystalliz

2007 · Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2007.00 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether 2007.10 Homogenized preparations 2007.91 Citrus fruit 2007.99 Other

2008 · Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2008.00 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing 2008.11 Peanuts (ground-nuts) 2008.19 Other, including mixtures 2008.20 Pineapples 2008.30 Citrus fruit 2008.40 Pears 2008.50 Apricots 2008.60 Cherries 2008.70 Peaches, including nectarines 2008.80 Strawberries 2008.91 Palm hearts 2008.93 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) 2008.97 Mixtures 2008.99 Other

2009 · Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

2009.00 2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not co 2009.11 Frozen 2009.12 Not frozen, of a Brix value not exceeding 20 2009.19 Other 2009.21 Of a Brix value not exceeding 20 2009.29 Other 2009.31 Of a Brix value not exceeding 20 2009.39 Other 2009.41 Of a Brix value not exceeding 20 2009.49 Other 2009.50 Tomato juice 2009.61 Of a Brix value not exceeding 30 2009.69 Other 2009.71 Of a Brix value not exceeding 20 2009.79 Other 2009.81 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice 2009.89 Other 2009.90 Mixtures of juices
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