Chapter 20 · Preparations of vegetables, fruit or nuts · Section 4

HS Code 2007.10

Homogenized preparations

Heading 2007: Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

US duty (general)
12%
US HTS lines
1
EU CN codes
4
UK commodity codes
14
Unit
kg

US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources

Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.

United States - HTS lines under 2007.10

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
2007.10.00 Homogenized preparations 12% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 35% kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 2007.10

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
2007 10 10 With a sugar content exceeding 13 % by weight EU duty (TARIC) →
2007 10 99 Other EU duty (TARIC) →
2007 10 91 Of tropical fruit EU duty (TARIC) →
2007 10 00 Homogenised preparations EU duty (TARIC) →

United Kingdom - commodity codes under 2007.10

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
2007 10 00 00 Homogenised preparations UK duty & VAT →
2007 10 10 00 With a sugar content exceeding 13 % by weight UK duty & VAT →
2007 10 10 50 Fig paste UK duty & VAT →
2007 10 10 60 Pistachio paste UK duty & VAT →
2007 10 10 70 Hazelnut paste UK duty & VAT →
2007 10 10 80 Groundnuts paste UK duty & VAT →
2007 10 10 95 Other UK duty & VAT →
2007 10 91 00 Of tropical fruit UK duty & VAT →
2007 10 99 00 Other UK duty & VAT →
2007 10 99 20 Fig paste UK duty & VAT →
2007 10 99 30 Pistachio paste UK duty & VAT →
2007 10 99 40 Hazelnut paste UK duty & VAT →
2007 10 99 50 Groundnuts paste UK duty & VAT →
2007 10 99 95 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Nearby codes in heading 2007

The subheadings immediately before and after 2007.10 in chapter 20.

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.

Frequently asked questions

Common questions about HS code 2007.10.

What is HS code 2007.10?

HS code 2007.10 covers: Homogenized preparations. It belongs to chapter 20 (Preparations of vegetables, fruit or nuts) of the Harmonized System.

What is the US import duty for HS code 2007.10?

The US general (normal trade relations) rate is: 12%. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.

What is the UK commodity code for 2007.10?

The UK extends 2007.10 to 14 declarable 10-digit commodity codes, starting with 2007100000. The full code goes on the UK customs declaration.