Section 4 · Prepared foodstuffs; beverages, spirits, tobacco

HS Chapter 19: Preparations of cereals, flour or milk; bakery

23 subheadings. Every code page shows the US HTS duty lines and UK commodity codes from the official schedules.

1901 · Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

1901.00 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or c 1901.10 Preparations suitable for infants or young children, put up for retail sale 1901.20 Mixes and doughs for the preparation of bakers' wares of heading 1905 1901.90 Other

1902 · Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1902.00 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as sp 1902.11 Containing eggs 1902.19 Other 1902.20 Stuffed pasta, whether or not cooked or otherwise prepared 1902.30 Other pasta 1902.40 Couscous

1903

1903.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in s

1904 · Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

1904.00 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flak 1904.10 Prepared foods obtained by the swelling or roasting of cereals or cereal products 1904.20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted c 1904.30 Bulgur wheat 1904.90 Other

1905 · Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1905.00 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers 1905.10 Crispbread 1905.20 Gingerbread and the like 1905.31 Sweet biscuits 1905.32 Waffles and wafers 1905.40 Rusks, toasted bread and similar toasted products 1905.90 Other
← Chapter 18Chapter 20 → All chapters