Chapter 19 · Preparations of cereals, flour or milk; bakery · Section 4
HS Code 1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources
Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.
United States - HTS lines under 1902.20
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 1902.20.00 |
Exclusively pasta > Product of a country other than an EU country > Stuffed pasta, whether or not cooked or otherwise prepared 3 statistical lines (10-digit)
|
6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 1902.20
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 1902 20 30 | Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | EU duty (TARIC) → |
| 1902 20 10 | Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | EU duty (TARIC) → |
| 1902 20 99 | Other | EU duty (TARIC) → |
| 1902 20 91 | Cooked | EU duty (TARIC) → |
| 1902 20 00 | Stuffed pasta, whether or not cooked or otherwise prepared | EU duty (TARIC) → |
United Kingdom - commodity codes under 1902.20
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 1902 20 00 00 | Stuffed pasta, whether or not cooked or otherwise prepared | UK duty & VAT → |
| 1902 20 10 00 | Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | UK duty & VAT → |
| 1902 20 10 21 | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | UK duty & VAT → |
| 1902 20 10 29 | Other | UK duty & VAT → |
| 1902 20 10 91 | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | UK duty & VAT → |
| 1902 20 10 99 | Other | UK duty & VAT → |
| 1902 20 30 00 | Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | UK duty & VAT → |
| 1902 20 30 21 | Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef | UK duty & VAT → |
| 1902 20 30 29 | Other | UK duty & VAT → |
| 1902 20 30 91 | Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef | UK duty & VAT → |
| 1902 20 30 99 | Other | UK duty & VAT → |
| 1902 20 91 00 | Cooked | UK duty & VAT → |
| 1902 20 91 20 | Containing rice | UK duty & VAT → |
| 1902 20 91 90 | Other | UK duty & VAT → |
| 1902 20 99 00 | Other | UK duty & VAT → |
| 1902 20 99 20 | Containing rice | UK duty & VAT → |
| 1902 20 99 90 | Other | UK duty & VAT → |
Nearby codes in heading 1902
The subheadings immediately before and after 1902.20 in chapter 19.
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.
Frequently asked questions
Common questions about HS code 1902.20.
What is HS code 1902.20?
HS code 1902.20 covers: Stuffed pasta, whether or not cooked or otherwise prepared. It belongs to chapter 19 (Preparations of cereals, flour or milk; bakery) of the Harmonized System.
What is the US import duty for HS code 1902.20?
The US general (normal trade relations) rate is: 6.4%. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.
What is the UK commodity code for 1902.20?
The UK extends 1902.20 to 17 declarable 10-digit commodity codes, starting with 1902200000. The full code goes on the UK customs declaration.