What is HS code 1901.20?

HS code 1901.20 covers: Mixes and doughs for the preparation of bakers' wares of heading 1905. It belongs to chapter 19 (Preparations of cereals, flour or milk; bakery) of the Harmonized System.

What is the US import duty for HS code 1901.20?

The US general (normal trade relations) rates under this subheading range: 8.5% - 10% +. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.

What is the UK commodity code for 1901.20?

The UK extends 1901.20 to 1 declarable 10-digit commodity code, starting with 1901200000. The full code goes on the UK customs declaration.

Chapter 19 · Preparations of cereals, flour or milk; bakery · Section 4

HS Code 1901.20

Mixes and doughs for the preparation of bakers' wares of heading 1905

Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

US duty (general)

8.5% - 10% +

US HTS lines

EU CN codes

UK commodity codes

Unit

kg, kg cmsc

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 1901.20

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS code	Description	General	Special	Other	Unit
1901.20.02	Containing over 25 percent by weight of butterfat, not put up for retail sale > Described in general note 15 of the tariff schedule and entered pursuant to its provisions	10%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg
1901.20.05	Other > Dairy products described in additional U.S. note 1 to chapter 4 > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions	10%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg, kg cmsc
1901.20.15	Other > Dairy products described in additional U.S. note 1 to chapter 4 > Other	42.3¢/kg +8.5%	Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO)	49.8¢/kg +10%	kg, kg cmsc
1901.20.20	Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions	10%	Free (CO,KR,OM,PA,PE,S)	20%	kg, kg cmsc
1901.20.25	Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Other	42.3¢/kg + 8.5%	Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)	49.8¢/kg + 10%	kg, kg cmsc
1901.20.30	Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	10%	Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg, kg cmsc
1901.20.35	Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Other	42.3¢/kg + 8.5%	Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)	49.8¢/kg + 10%	kg, kg cmsc
1901.20.40	Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Other	8.5%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg, kg cmsc
1901.20.42	Other > Described in general note 15 of the tariff schedule and entered pursuant to its provisions	10%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg
1901.20.45	Other > Dairy products described in additional U.S. note 1 to chapter 4 > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions	10%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg, kg cmsc
1901.20.50	Other > Dairy products described in additional U.S. note 1 to chapter 4 > Other	42.3¢/kg + 8.5%	Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO)	49.8¢/kg + 10%	kg, kg cmsc
1901.20.55	Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions	10%	Free (CO,KR,OM,PA,PE,S)	20%	kg
1901.20.60	Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Other	42.3¢/kg + 8.5%	Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)	49.8¢/kg + 10%	kg
1901.20.65	Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions	10%	Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg
1901.20.70	Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Other	42.3¢/kg + 8.5%	Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)	49.8¢/kg + 10%	kg
1901.20.80	Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Other	8.5%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg

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Customs value (USD) Quantity (kg)

European Union - CN codes under 1901.20

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN code	Description
1901 20 00	Mixes and doughs for the preparation of bakers' wares of heading 1905	EU duty (TARIC) →

United Kingdom - commodity codes under 1901.20

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity code	Description
1901 20 00 00	Mixes and doughs for the preparation of bakers' wares of heading 1905	UK duty & VAT →

Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 1901

1901.00 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not c 1901.10 Preparations suitable for infants or young children, put up for retail sale 1901.20 Mixes and doughs for the preparation of bakers' wares of heading 1905 1901.90 Other

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.