Chapter 19 · Preparations of cereals, flour or milk; bakery · Section 4
HS Code 1901.20
Mixes and doughs for the preparation of bakers' wares of heading 1905
Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources
Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.
United States - HTS lines under 1901.20
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 1901.20.02 |
Containing over 25 percent by weight of butterfat, not put up for retail sale > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 1901.20.05 |
Other > Dairy products described in additional U.S. note 1 to chapter 4 > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg, kg cmsc |
| 1901.20.15 |
Other > Dairy products described in additional U.S. note 1 to chapter 4 > Other |
42.3¢/kg +8.5% | Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 49.8¢/kg +10% | kg, kg cmsc |
| 1901.20.20 |
Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
10% | Free (CO,KR,OM,PA,PE,S) | 20% | kg, kg cmsc |
| 1901.20.25 |
Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Other |
42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% | kg, kg cmsc |
| 1901.20.30 |
Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg, kg cmsc |
| 1901.20.35 |
Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Other |
42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% | kg, kg cmsc |
| 1901.20.40 |
Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Other |
8.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg, kg cmsc |
| 1901.20.42 |
Other > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 1901.20.45 |
Other > Dairy products described in additional U.S. note 1 to chapter 4 > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg, kg cmsc |
| 1901.20.50 |
Other > Dairy products described in additional U.S. note 1 to chapter 4 > Other |
42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 49.8¢/kg + 10% | kg, kg cmsc |
| 1901.20.55 |
Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
10% | Free (CO,KR,OM,PA,PE,S) | 20% | kg |
| 1901.20.60 |
Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Other |
42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% | kg |
| 1901.20.65 |
Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |
10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 1901.20.70 |
Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Other |
42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% | kg |
| 1901.20.80 |
Other > Mixes and doughs described in additional U.S. note 1 to chapter 19 > Other |
8.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
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European Union - CN codes under 1901.20
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 1901 20 00 | Mixes and doughs for the preparation of bakers' wares of heading 1905 | EU duty (TARIC) → |
United Kingdom - commodity codes under 1901.20
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 1901 20 00 00 | Mixes and doughs for the preparation of bakers' wares of heading 1905 | UK duty & VAT → |
Nearby codes in heading 1901
The subheadings immediately before and after 1901.20 in chapter 19.
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.
Frequently asked questions
Common questions about HS code 1901.20.
What is HS code 1901.20?
HS code 1901.20 covers: Mixes and doughs for the preparation of bakers' wares of heading 1905. It belongs to chapter 19 (Preparations of cereals, flour or milk; bakery) of the Harmonized System.
What is the US import duty for HS code 1901.20?
The US general (normal trade relations) rates under this subheading range: 8.5% - 10% +. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.
What is the UK commodity code for 1901.20?
The UK extends 1901.20 to 1 declarable 10-digit commodity code, starting with 1901200000. The full code goes on the UK customs declaration.