Chapter 20 · Preparations of vegetables, fruit or nuts · Section 4
HS Code 2005.99
Other
Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 2005.99
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 2005.99.10 |
Other > Carrots in airtight containers |
6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 2005.99.20 |
Other > Onions |
4.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 2005.99.30 |
Other > Sauerkraut |
4.8% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 50% | kg |
| 2005.99.41 |
Other > Water chestnuts, other than Chinese water chestnuts 2 statistical lines (10-digit)
|
Free | - | 35% | kg |
| 2005.99.50 |
Other > Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Pimientos (Capsicum anuum) 2 statistical lines (10-digit)
|
8.1% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 38.5% | kg |
| 2005.99.55 |
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Pimientos (Capsicum anuum) > Other 2 statistical lines (10-digit)
|
14.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 2005.99.80 |
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Other > Artichokes |
14.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
| 2005.99.85 |
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Other > Chickpeas (garbanzos) |
0.8¢/kg on entire contents of container | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.4¢/kg on entire contents of container | kg |
| 2005.99.97 |
Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) > Other > Other |
11.2% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | kg |
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Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 2005.99
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 2005 99 30 | Globe artichokes | EU duty (TARIC) → |
| 2005 99 20 | Capers | EU duty (TARIC) → |
| 2005 99 10 | Fruit of the genus Capsicum, other than sweet peppers or pimentos | EU duty (TARIC) → |
| 2005 99 80 | Other | EU duty (TARIC) → |
| 2005 99 50 | Mixtures of vegetables | EU duty (TARIC) → |
| 2005 99 60 | Sauerkraut | EU duty (TARIC) → |
| 2005 99 00 | Other | EU duty (TARIC) → |
United Kingdom - commodity codes under 2005.99
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 2005 99 00 00 | Other | UK duty & VAT → |
| 2005 99 10 00 | Fruit of the genus Capsicum, other than sweet peppers or pimentos | UK duty & VAT → |
| 2005 99 10 10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch | UK duty & VAT → |
| 2005 99 10 90 | Other | UK duty & VAT → |
| 2005 99 20 00 | Capers | UK duty & VAT → |
| 2005 99 20 10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch | UK duty & VAT → |
| 2005 99 20 90 | Other | UK duty & VAT → |
| 2005 99 30 00 | Globe artichokes | UK duty & VAT → |
| 2005 99 30 10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch | UK duty & VAT → |
| 2005 99 30 90 | Other | UK duty & VAT → |
| 2005 99 50 00 | Mixtures of vegetables | UK duty & VAT → |
| 2005 99 50 10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch | UK duty & VAT → |
| 2005 99 50 90 | Other | UK duty & VAT → |
| 2005 99 60 00 | Sauerkraut | UK duty & VAT → |
| 2005 99 60 10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch | UK duty & VAT → |
| 2005 99 60 90 | Other | UK duty & VAT → |
| 2005 99 80 00 | Other | UK duty & VAT → |
| 2005 99 80 21 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch | UK duty & VAT → |
| 2005 99 80 29 | Other | UK duty & VAT → |
| 2005 99 80 91 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch | UK duty & VAT → |
| 2005 99 80 92 | Products containing meat in a proportion of 3 % up to and including 20 % by weight | UK duty & VAT → |
| 2005 99 80 93 | Turnips (Brassica rapa spp. Rapa) | UK duty & VAT → |
| 2005 99 80 94 | Peppers of the Capsicum species (sweet) | UK duty & VAT → |
| 2005 99 80 98 | Other | UK duty & VAT → |
Other subheadings in 2005
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.