Section 4 · Prepared foodstuffs; beverages, spirits, tobacco
HS Chapter 21: Miscellaneous edible preparations
21 subheadings. Every code page shows the US HTS duty lines and UK commodity codes from the official schedules.
2101 · Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2101.00 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these produc
2101.11 Extracts, essences and concentrates
2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences
2101.30 Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2102 · Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
2102.00 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of headi
2102.10 Active yeasts
2102.20 Inactive yeasts; other single-cell microorganisms, dead
2102.30 Prepared baking powders
2103 · Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2103.00 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepa
2103.10 Soy sauce
2103.20 Tomato ketchup and other tomato sauces
2103.30 Mustard flour and meal and prepared mustard
2103.90 Other
2104 · Soups and broths and preparations therefor; homogenized composite food preparations
2104.00 2104 Soups and broths and preparations therefor; homogenised composite food preparations
2104.10 Soups and broths and preparations therefor
2104.20 Homogenized composite food preparations