Chapter 21 · Miscellaneous edible preparations · Section 4
HS Code 2102.10
Active yeasts
Heading 2102: Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources
Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.
United States - HTS lines under 2102.10
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 2102.10.00 | Active yeasts | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 2102.10
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 2102 10 39 | Other | EU duty (TARIC) → |
| 2102 10 31 | Dried | EU duty (TARIC) → |
| 2102 10 10 | Culture yeast | EU duty (TARIC) → |
| 2102 10 90 | Other | EU duty (TARIC) → |
| 2102 10 00 | Active yeasts | EU duty (TARIC) → |
United Kingdom - commodity codes under 2102.10
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 2102 10 00 00 | Active yeasts | UK duty & VAT → |
| 2102 10 10 00 | Culture yeast | UK duty & VAT → |
| 2102 10 10 10 | For feeding purpose | UK duty & VAT → |
| 2102 10 10 90 | Other | UK duty & VAT → |
| 2102 10 31 00 | Dried | UK duty & VAT → |
| 2102 10 39 00 | Other | UK duty & VAT → |
| 2102 10 90 00 | Other | UK duty & VAT → |
| 2102 10 90 10 | For feeding purpose | UK duty & VAT → |
| 2102 10 90 90 | Other | UK duty & VAT → |
Nearby codes in heading 2102
The subheadings immediately before and after 2102.10 in chapter 21.
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.
Frequently asked questions
Common questions about HS code 2102.10.
What is HS code 2102.10?
HS code 2102.10 covers: Active yeasts. It belongs to chapter 21 (Miscellaneous edible preparations) of the Harmonized System.
What is the US import duty for HS code 2102.10?
The US general (normal trade relations) rate is: 6.4%. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.
What is the UK commodity code for 2102.10?
The UK extends 2102.10 to 9 declarable 10-digit commodity codes, starting with 2102100000. The full code goes on the UK customs declaration.