Chapter 21 · Miscellaneous edible preparations · Section 4

HS Code 2101.12

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

US duty (general)
8.5% - 10% +
US HTS lines
8
EU CN codes
3
UK commodity codes
10
Unit
kg

US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources

Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.

United States - HTS lines under 2101.12

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
2101.12.32 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee >
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
10% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% kg
2101.12.34 Other > Blended syrups described in additional U.S. note 4 to chapter 17 >
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
10% Free (CO,KR,OM,PA,PE,S) 20% kg
2101.12.38 Other > Blended syrups described in additional U.S. note 4 to chapter 17 >
Other
30.5¢/kg + 8.5% Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) 35.9¢/kg + 10% kg
2101.12.44 Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 >
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
10% Free (CO,KR,OM,PA,PE,S) 20% kg
2101.12.48 Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 >
Other
30.5¢/kg + 8.5% Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) 35.9¢/kg + 10% kg
2101.12.54 Other > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 >
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
10% Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% kg
2101.12.58 Other > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 >
Other
30.5¢/kg + 8.5% Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) 35.9¢/kg + 10% kg
2101.12.90 Other > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 >
Other
8.5% Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 2101.12

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
2101 12 92 Preparations with a basis of these extracts, essences or concentrates of coffee EU duty (TARIC) →
2101 12 98 Other EU duty (TARIC) →
2101 12 00 Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee EU duty (TARIC) →

United Kingdom - commodity codes under 2101.12

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
2101 12 00 00 Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee UK duty & VAT →
2101 12 92 00 Preparations with a basis of these extracts, essences or concentrates of coffee UK duty & VAT →
2101 12 92 20 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch UK duty & VAT →
2101 12 92 92 Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 UK duty & VAT →
2101 12 92 99 Other UK duty & VAT →
2101 12 98 00 Other UK duty & VAT →
2101 12 98 20 Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch UK duty & VAT →
2101 12 98 92 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose UK duty & VAT →
2101 12 98 94 Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 UK duty & VAT →
2101 12 98 99 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Nearby codes in heading 2101

The subheadings immediately before and after 2101.12 in chapter 21.

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.

Frequently asked questions

Common questions about HS code 2101.12.

What is HS code 2101.12?

HS code 2101.12 covers: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee. It belongs to chapter 21 (Miscellaneous edible preparations) of the Harmonized System.

What is the US import duty for HS code 2101.12?

The US general (normal trade relations) rates under this subheading range: 8.5% - 10% +. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.

What is the UK commodity code for 2101.12?

The UK extends 2101.12 to 10 declarable 10-digit commodity codes, starting with 2101120000. The full code goes on the UK customs declaration.