Chapter 21 · Miscellaneous edible preparations · Section 4
HS Code 2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 2101.12
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 2101.12.32 |
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee > Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 2101.12.34 |
Other > Blended syrups described in additional U.S. note 4 to chapter 17 > Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions |
10% | Free (CO,KR,OM,PA,PE,S) | 20% | kg |
| 2101.12.38 |
Other > Blended syrups described in additional U.S. note 4 to chapter 17 > Other |
30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | kg |
| 2101.12.44 |
Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions |
10% | Free (CO,KR,OM,PA,PE,S) | 20% | kg |
| 2101.12.48 |
Other > Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17 > Other |
30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | kg |
| 2101.12.54 |
Other > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 > Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions |
10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 2101.12.58 |
Other > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 > Other |
30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | kg |
| 2101.12.90 |
Other > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17 > Other |
8.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 2101.12
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 2101 12 92 | Preparations with a basis of these extracts, essences or concentrates of coffee | EU duty (TARIC) → |
| 2101 12 98 | Other | EU duty (TARIC) → |
| 2101 12 00 | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | EU duty (TARIC) → |
United Kingdom - commodity codes under 2101.12
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 2101 12 00 00 | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | UK duty & VAT → |
| 2101 12 92 00 | Preparations with a basis of these extracts, essences or concentrates of coffee | UK duty & VAT → |
| 2101 12 92 20 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch | UK duty & VAT → |
| 2101 12 92 92 | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | UK duty & VAT → |
| 2101 12 92 99 | Other | UK duty & VAT → |
| 2101 12 98 00 | Other | UK duty & VAT → |
| 2101 12 98 20 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch | UK duty & VAT → |
| 2101 12 98 92 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | UK duty & VAT → |
| 2101 12 98 94 | Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | UK duty & VAT → |
| 2101 12 98 99 | Other | UK duty & VAT → |
Other subheadings in 2101
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.