Chapter 03 · Fish, crustaceans and aquatic invertebrates · Section 1
HS Code 0305.39
Other
Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 0305.39
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0305.39.20 |
Other > Herrings, in immediate containers weighing with their contents 6.8 kg or less each |
4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 25% | kg |
| 0305.39.40 |
Other > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each |
5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 25% | kg |
| 0305.39.61 |
Other > Other 2 statistical lines (10-digit)
|
Free | - | 2.2¢/kg | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 0305.39
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0305 39 90 | Other | EU duty (TARIC) → |
| 0305 39 10 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | EU duty (TARIC) → |
| 0305 39 50 | Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | EU duty (TARIC) → |
| 0305 39 00 | Other | EU duty (TARIC) → |
United Kingdom - commodity codes under 0305.39
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0305 39 00 00 | Other | UK duty & VAT → |
| 0305 39 10 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | UK duty & VAT → |
| 0305 39 10 10 | Atlantic salmon (Salmo salar) | UK duty & VAT → |
| 0305 39 10 90 | Other | UK duty & VAT → |
| 0305 39 50 00 | Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | UK duty & VAT → |
| 0305 39 90 00 | Other | UK duty & VAT → |
| 0305 39 90 10 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | UK duty & VAT → |
| 0305 39 90 20 | Fish of the species Clupea ilisha, in brine | UK duty & VAT → |
| 0305 39 90 30 | Atlantic bluefin tuna (Thunnus thynnus) | UK duty & VAT → |
| 0305 39 90 40 | Bigeye tuna (Thunnus obesus) | UK duty & VAT → |
| 0305 39 90 50 | Swordfish (Xiphias gladius) | UK duty & VAT → |
| 0305 39 90 60 | Gilt-head sea bream (Sparus aurata) | UK duty & VAT → |
| 0305 39 90 65 | Bogue (Boops boops) | UK duty & VAT → |
| 0305 39 90 70 | Sea bream (Dentex dentex, Pagellus spp.) | UK duty & VAT → |
| 0305 39 90 80 | European sea bass (Dicentrarchus labrax) | UK duty & VAT → |
| 0305 39 90 90 | Other | UK duty & VAT → |
Other subheadings in 0305
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.