Chapter 03 · Fish, crustaceans and aquatic invertebrates · Section 1

HS Code 0305.20

Livers, roes and milt of fish, dried, smoked, salted or in brine

Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

US duty (general)
Free - 7.5%
US HTS lines
2
EU CN codes
1
UK commodity codes
18
Unit
kg

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 0305.20

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
0305.20.20 Sturgeon roe 7.5% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 30% kg
0305.20.40 Other
3 statistical lines (10-digit)
  • 0305.20.40.20 - Salmon roe
  • 0305.20.40.40 - Herring roe
  • 0305.20.40.65 - Other
 Free - 44¢/kg kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 0305.20

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
0305 20 00 Livers, roes and milt of fish, dried, smoked, salted or in brine EU duty (TARIC) →

United Kingdom - commodity codes under 0305.20

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
0305 20 00 00 Livers, roes and milt of fish, dried, smoked, salted or in brine UK duty & VAT →
0305 20 00 11 Of herrings UK duty & VAT →
0305 20 00 18 Atlantic bluefin tuna (Thunnus thynnus) UK duty & VAT →
0305 20 00 19 Of swordfish (Xiphias gladius) UK duty & VAT →
0305 20 00 21 Bigeye tuna (Thunnus obesus) UK duty & VAT →
0305 20 00 35 Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes UK duty & VAT →
0305 20 00 41 Hard fish roes, salted or in brine, for processing UK duty & VAT →
0305 20 00 49 Other UK duty & VAT →
0305 20 00 72 Smoked UK duty & VAT →
0305 20 00 73 Other UK duty & VAT →
0305 20 00 74 Smoked UK duty & VAT →
0305 20 00 75 Other UK duty & VAT →
0305 20 00 76 Smoked UK duty & VAT →
0305 20 00 77 Other UK duty & VAT →
0305 20 00 78 Smoked UK duty & VAT →
0305 20 00 79 Other UK duty & VAT →
0305 20 00 96 Smoked UK duty & VAT →
0305 20 00 99 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 0305

0305.00 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during 0305.31 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictaluru 0305.32 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, M 0305.39 Other 0305.41 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchu 0305.42 Herrings (Clupea harengus, Clupea pallasii) 0305.43 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, On 0305.44 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictaluru 0305.49 Other 0305.51 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 0305.52 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictaluru 0305.53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Me 0305.54 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina 0305.59 Other

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.