Section 4 · Prepared foodstuffs; beverages, spirits, tobacco
HS Chapter 17: Sugars and sugar confectionery
21 subheadings. Every code page shows the US HTS duty lines and UK commodity codes from the official schedules.
1701 · Cane or beet sugar and chemically pure sucrose, in solid form
1701.00 1701 Cane or beet sugar and chemically pure sucrose, in solid form
1701.12 Beet sugar
1701.13 Cane sugar specified in subheading note 2 to this chapter
1701.14 Other cane sugar
1701.91 Containing added flavoring or coloring matter
1701.99 Other
1702 · Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
1702.00 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syru
1702.11 Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19 Other
1702.20 Maple sugar and maple syrup
1702.30 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weig
1702.40 Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight
1702.50 Chemically pure fructose
1702.60 Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, exc
1702.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by
1703 · Molasses resulting from the extraction or refining of sugar
1703.00 1703 Molasses resulting from the extraction or refining of sugar
1703.10 Cane molasses
1703.90 Other