Chapter 17 · Sugars and sugar confectionery · Section 4

HS Code 1702.00

1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

US duty (general)
see lines
US HTS lines
0
EU CN codes
1
UK commodity codes
0
Unit
-

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 1702.00

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

No US tariff lines under this subheading in the current schedule.

European Union - CN codes under 1702.00

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
1702 00 00 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel EU duty (TARIC) →

United Kingdom - commodity codes under 1702.00

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

No UK declarable lines under this subheading in the current tariff.

Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 1702

1702.00 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in so 1702.11 Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculate 1702.19 Other 1702.20 Maple sugar and maple syrup 1702.30 Glucose and glucose syrup, not containing fructose or containing in the dry state less tha 1702.40 Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 5 1702.50 Chemically pure fructose 1702.60 Other fructose and fructose syrup, containing in the dry state more than 50 percent by wei 1702.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.