What is the US import duty for HS code 1702.40?

The US general (normal trade relations) rates under this subheading range: 5.1% - 6% +. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.

What is the UK commodity code for 1702.40?

The UK extends 1702.40 to 3 declarable 10-digit commodity codes, starting with 1702400000. The full code goes on the UK customs declaration.

Chapter 17 · Sugars and sugar confectionery · Section 4

HS Code 1702.40

Q: What is HS code 1702.40?

HS code 1702.40 covers: Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar. It belongs to chapter 17 (Sugars and sugar confectionery) of the Harmonized System.

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar

Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel

US duty (general)

5.1% - 6% +

US HTS lines

EU CN codes

UK commodity codes

Unit

US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources

United States - HTS lines under 1702.40

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS code	Description	General	Special	Other	Unit
1702.40.22	Blended syrups described in additional U.S. note 4 to chapter 17 > Described in general note 15 of the tariff schedule and entered pursuant to its provisions	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg
1702.40.24	Blended syrups described in additional U.S. note 4 to chapter 17 > Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions	6%	Free (OM,PE,S)	20%	kg
1702.40.28	Blended syrups described in additional U.S. note 4 to chapter 17 > Other	33.9¢/kg of total sugars + 5.1%	Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA)	39.9¢/kg of total sugars + 6%	kg
1702.40.40	Blended syrups described in additional U.S. note 4 to chapter 17 > Other	5.1%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%	kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

Customs value (USD) Quantity (kg)

European Union - CN codes under 1702.40

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN code	Description
1702 40 90	Other	EU duty (TARIC) →
1702 40 10	Isoglucose	EU duty (TARIC) →
1702 40 00	Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar	EU duty (TARIC) →

United Kingdom - commodity codes under 1702.40

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity code	Description
1702 40 00 00	Glucose and glucose syrup, containing in the dry state at least 20\|% but less than 50\|% by weight of fructose, excluding invert sugar	UK duty & VAT →
1702 40 10 00	Isoglucose	UK duty & VAT →
1702 40 90 00	Other	UK duty & VAT →

Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Other subheadings in 1702

1702.00 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in so 1702.11 Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculate 1702.19 Other 1702.20 Maple sugar and maple syrup 1702.30 Glucose and glucose syrup, not containing fructose or containing in the dry state less tha 1702.40 Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 5 1702.50 Chemically pure fructose 1702.60 Other fructose and fructose syrup, containing in the dry state more than 50 percent by wei 1702.90 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.