Chapter 16 · Preparations of meat or fish · Section 4
HS Code 1604.19
Other (including yellowtail)
Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 1604.19
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 1604.19.10 |
In airtight containers > Not in oil > Bonito, yellowtail and pollock |
4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | kg |
| 1604.19.22 |
In airtight containers > Not in oil > Other |
4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | kg |
| 1604.19.25 |
In airtight containers > In oil > Bonito, yellowtail and pollock |
5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | kg |
| 1604.19.32 |
In airtight containers > In oil > Other |
4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | kg |
| 1604.19.41 |
Other > Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared > Neither cooked nor in oil |
10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
| 1604.19.51 |
Other > Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared > Other |
7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | kg |
| 1604.19.61 |
Other > Other > In oil and in bulk or in immediate containers weighing with their contents over 7 kg each |
Free | - | 2.8¢/kg | kg |
| 1604.19.82 |
Other > Other > Other |
6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 1604.19
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 1604 19 10 | Salmonidae, other than salmon | EU duty (TARIC) → |
| 1604 19 39 | Other | EU duty (TARIC) → |
| 1604 19 91 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | EU duty (TARIC) → |
| 1604 19 50 | Fish of the species Orcynopsis unicolor | EU duty (TARIC) → |
| 1604 19 93 | Coalfish (Pollachius virens) | EU duty (TARIC) → |
| 1604 19 97 | Other | EU duty (TARIC) → |
| 1604 19 95 | Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius) | EU duty (TARIC) → |
| 1604 19 92 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | EU duty (TARIC) → |
| 1604 19 94 | Hake (Merluccius spp., Urophycis spp.) | EU duty (TARIC) → |
| 1604 19 31 | Fillets known as loins | EU duty (TARIC) → |
| 1604 19 00 | Other | EU duty (TARIC) → |
United Kingdom - commodity codes under 1604.19
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 1604 19 00 00 | Other | UK duty & VAT → |
| 1604 19 10 00 | Salmonidae, other than salmon | UK duty & VAT → |
| 1604 19 10 10 | Trout (Oncorhynchus mykiss) | UK duty & VAT → |
| 1604 19 10 11 | Peppered smoked trout fillets | UK duty & VAT → |
| 1604 19 10 90 | Other | UK duty & VAT → |
| 1604 19 31 00 | Fillets known as 'loins' | UK duty & VAT → |
| 1604 19 39 00 | Other | UK duty & VAT → |
| 1604 19 50 00 | Fish of the species Orcynopsis unicolor | UK duty & VAT → |
| 1604 19 91 00 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | UK duty & VAT → |
| 1604 19 91 30 | Of swordfish (Xiphias gladius) | UK duty & VAT → |
| 1604 19 91 90 | Other | UK duty & VAT → |
| 1604 19 92 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | UK duty & VAT → |
| 1604 19 93 00 | Coalfish (Pollachius virens) | UK duty & VAT → |
| 1604 19 93 10 | Preserved smoked coalfish | UK duty & VAT → |
| 1604 19 93 90 | Other | UK duty & VAT → |
| 1604 19 94 00 | Hake (Merluccius spp., Urophycis spp.) | UK duty & VAT → |
| 1604 19 95 00 | Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius) | UK duty & VAT → |
| 1604 19 97 00 | Other | UK duty & VAT → |
| 1604 19 97 20 | Swordfish (Xiphias gladius) | UK duty & VAT → |
| 1604 19 97 30 | Mackerel (Scomber colias) | UK duty & VAT → |
| 1604 19 97 40 | Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei) | UK duty & VAT → |
| 1604 19 97 90 | Other | UK duty & VAT → |
Other subheadings in 1604
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.