Chapter 16 · Preparations of meat or fish · Section 4
HS Code 1604.14
Tunas, skipjack tuna and bonito (Sarda spp.)
Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
US duty (general)
4.9% - 35% +
US HTS lines
7
EU CN codes
11
UK commodity codes
33
Unit
kg
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 1604.14
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 1604.14.10 |
Tunas and skipjack > In airtight containers > In oil 3 statistical lines (10-digit)
|
35% | Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG) | 45% | kg |
| 1604.14.22 |
In airtight containers > Not in oil > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service 4 statistical lines (10-digit)
|
6% | Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG) | 25% | kg |
| 1604.14.30 |
In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Other > Other 4 statistical lines (10-digit)
|
12.5% | Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG) | 25% | kg |
| 1604.14.40 |
Tunas and skipjack > Not in airtight containers > In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil |
1.1¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 2.8¢/kg | kg |
| 1604.14.50 |
Tunas and skipjack > Not in airtight containers > Other |
6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | kg |
| 1604.14.70 |
Tunas, skipjack tuna and bonito (Sarda spp.) > Bonito (Sarda spp.) > In oil |
4.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | kg |
| 1604.14.80 |
Tunas, skipjack tuna and bonito (Sarda spp.) > Bonito (Sarda spp.) > Not in oil |
6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 1604.14
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 1604 14 46 | Fillets known as loins | EU duty (TARIC) → |
| 1604 14 21 | In vegetable oil | EU duty (TARIC) → |
| 1604 14 38 | Other | EU duty (TARIC) → |
| 1604 14 90 | Bonito (Sarda spp.) | EU duty (TARIC) → |
| 1604 14 36 | Fillets known as loins | EU duty (TARIC) → |
| 1604 14 28 | Other | EU duty (TARIC) → |
| 1604 14 26 | Fillets known as loins | EU duty (TARIC) → |
| 1604 14 48 | Other | EU duty (TARIC) → |
| 1604 14 31 | In vegetable oil | EU duty (TARIC) → |
| 1604 14 41 | In vegetable oil | EU duty (TARIC) → |
| 1604 14 00 | Tunas, skipjack tuna and bonito (Sarda spp.) | EU duty (TARIC) → |
United Kingdom - commodity codes under 1604.14
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 1604 14 00 00 | Tunas, skipjack tuna and bonito (Sarda spp.) | UK duty & VAT → |
| 1604 14 21 00 | In vegetable oil | UK duty & VAT → |
| 1604 14 26 00 | Fillets known as 'loins' | UK duty & VAT → |
| 1604 14 26 10 | For processing | UK duty & VAT → |
| 1604 14 26 90 | Other | UK duty & VAT → |
| 1604 14 28 00 | Other | UK duty & VAT → |
| 1604 14 31 00 | In vegetable oil | UK duty & VAT → |
| 1604 14 31 10 | Fillets known as 'loins' | UK duty & VAT → |
| 1604 14 31 90 | Other | UK duty & VAT → |
| 1604 14 36 00 | Fillets known as 'loins' | UK duty & VAT → |
| 1604 14 36 10 | For processing | UK duty & VAT → |
| 1604 14 36 90 | Other | UK duty & VAT → |
| 1604 14 38 00 | Other | UK duty & VAT → |
| 1604 14 41 00 | In vegetable oil | UK duty & VAT → |
| 1604 14 41 10 | Bluefin tuna (Thunnus thynnus) | UK duty & VAT → |
| 1604 14 41 20 | Atlantic bigeye tuna (Thunnus obesus) | UK duty & VAT → |
| 1604 14 41 30 | Albacore tuna (Thunnus alalunga) | UK duty & VAT → |
| 1604 14 41 90 | Other | UK duty & VAT → |
| 1604 14 46 00 | Fillets known as 'loins' | UK duty & VAT → |
| 1604 14 46 11 | For processing | UK duty & VAT → |
| 1604 14 46 19 | Other | UK duty & VAT → |
| 1604 14 46 21 | For processing | UK duty & VAT → |
| 1604 14 46 29 | Other | UK duty & VAT → |
| 1604 14 46 92 | Albacore tuna (Thunnus alalunga) | UK duty & VAT → |
| 1604 14 46 94 | Other | UK duty & VAT → |
| 1604 14 46 97 | Albacore tuna (Thunnus alalunga) | UK duty & VAT → |
| 1604 14 46 99 | Other | UK duty & VAT → |
| 1604 14 48 00 | Other | UK duty & VAT → |
| 1604 14 48 10 | Bluefin tuna (Thunnus thynnus) | UK duty & VAT → |
| 1604 14 48 20 | Atlantic bigeye tuna (Thunnus obesus) | UK duty & VAT → |
| 1604 14 48 30 | Albacore tuna (Thunnus alalunga) | UK duty & VAT → |
| 1604 14 48 90 | Other | UK duty & VAT → |
| 1604 14 90 00 | Bonito (Sarda spp.) | UK duty & VAT → |
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).
Other subheadings in 1604
1604.00 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604.11 Salmon
1604.12 Herrings
1604.13 Sardines, sardinella and brisling or sprats
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.)
1604.15 Mackerel
1604.16 Anchovies
1604.17 Eels
1604.18 Shark fins
1604.19 Other (including yellowtail)
1604.20 Other prepared or preserved fish
1604.31 Caviar
1604.32 Caviar substitutes
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.