Chapter 16 · Preparations of meat or fish · Section 4

HS Code 1604.13

Sardines, sardinella and brisling or sprats

Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

US duty (general)
Free - 20%
US HTS lines
5
EU CN codes
4
UK commodity codes
12
Unit
kg

US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources

Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.

United States - HTS lines under 1604.13

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
1604.13.10 Sardines, sardinella and brisling or sprats > In oil, in airtight containers >
Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
Free - 30% kg
1604.13.20 In oil, in airtight containers > Other >
Neither skinned nor boned
15% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 30% kg
1604.13.30 In oil, in airtight containers > Other >
Skinned or boned
20% Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 30% kg
1604.13.40 Sardines, sardinella and brisling or sprats > Other >
In immediate containers weighing with their contents under 225 grams each
Free - 25% kg
1604.13.90 Sardines, sardinella and brisling or sprats > Other >
Other
3.1% Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 25% kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 1604.13

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
1604 13 11 In olive oil EU duty (TARIC) →
1604 13 90 Other EU duty (TARIC) →
1604 13 19 Other EU duty (TARIC) →
1604 13 00 Sardines, sardinella and brisling or sprats EU duty (TARIC) →

United Kingdom - commodity codes under 1604.13

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
1604 13 00 00 Sardines, sardinella and brisling or sprats UK duty & VAT →
1604 13 11 00 In olive oil UK duty & VAT →
1604 13 11 20 Of the species Sardina pilchardus UK duty & VAT →
1604 13 11 90 Other UK duty & VAT →
1604 13 19 00 Other UK duty & VAT →
1604 13 19 20 Of the species Sardina pilchardus UK duty & VAT →
1604 13 19 90 Other UK duty & VAT →
1604 13 90 00 Other UK duty & VAT →
1604 13 90 10 Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen UK duty & VAT →
1604 13 90 91 In airtight cans UK duty & VAT →
1604 13 90 92 Other UK duty & VAT →
1604 13 90 99 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Nearby codes in heading 1604

The subheadings immediately before and after 1604.13 in chapter 16.

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.

Frequently asked questions

Common questions about HS code 1604.13.

What is HS code 1604.13?

HS code 1604.13 covers: Sardines, sardinella and brisling or sprats. It belongs to chapter 16 (Preparations of meat or fish) of the Harmonized System.

What is the US import duty for HS code 1604.13?

The US general (normal trade relations) rates under this subheading range: Free - 20%. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.

What is the UK commodity code for 1604.13?

The UK extends 1604.13 to 12 declarable 10-digit commodity codes, starting with 1604130000. The full code goes on the UK customs declaration.