Chapter 03 · Fish, crustaceans and aquatic invertebrates · Section 1
HS Code 0305.49
Other
Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 0305.49
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0305.49.20 |
Other > Mackerel |
Free | - | 25% | kg |
| 0305.49.40 |
Other > Other 2 statistical lines (10-digit)
|
Free | - | 6.6¢/kg | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 0305.49
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0305 49 30 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | EU duty (TARIC) → |
| 0305 49 80 | Other | EU duty (TARIC) → |
| 0305 49 10 | Lesser or Greenland halibut (Reinhardtius hippoglossoides) | EU duty (TARIC) → |
| 0305 49 20 | Atlantic halibut (Hippoglossus hippoglossus) | EU duty (TARIC) → |
| 0305 49 00 | Other | EU duty (TARIC) → |
United Kingdom - commodity codes under 0305.49
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0305 49 00 00 | Other | UK duty & VAT → |
| 0305 49 10 00 | Lesser or Greenland halibut (Reinhardtius hippoglossoides) | UK duty & VAT → |
| 0305 49 20 00 | Atlantic halibut (Hippoglossus hippoglossus) | UK duty & VAT → |
| 0305 49 30 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | UK duty & VAT → |
| 0305 49 30 10 | Of the species Scomber scombrus | UK duty & VAT → |
| 0305 49 30 90 | Other | UK duty & VAT → |
| 0305 49 80 00 | Other | UK duty & VAT → |
| 0305 49 80 10 | Atlantic bluefin tuna (Thunnus thynnus) | UK duty & VAT → |
| 0305 49 80 20 | Swordfish (Xiphias gladius) | UK duty & VAT → |
| 0305 49 80 35 | Gilt-head sea bream (Sparus aurata) | UK duty & VAT → |
| 0305 49 80 40 | Sea bream (Dentex dentex, Pagellus spp.) | UK duty & VAT → |
| 0305 49 80 50 | European sea bass (Dicentrarchus labrax) | UK duty & VAT → |
| 0305 49 80 60 | Bigeye tuna (Thunnus obesus) | UK duty & VAT → |
| 0305 49 80 90 | Other | UK duty & VAT → |
Other subheadings in 0305
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.