Chapter 03 · Fish, crustaceans and aquatic invertebrates · Section 1
HS Code 0304.61
Tilapias (Oreochromis spp.)
Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 0304.61
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 0304.61.00 | Tilapias (Oreochromis spp.) | Free | - | 5.5¢/kg | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 0304.61
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 0304 61 00 | Tilapias (Oreochromis spp.) | EU duty (TARIC) → |
United Kingdom - commodity codes under 0304.61
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 0304 61 00 00 | Tilapias (Oreochromis spp.) | UK duty & VAT → |
| 0304 61 00 10 | For processing | UK duty & VAT → |
| 0304 61 00 90 | Other | UK duty & VAT → |
Other subheadings in 0304
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.