Section 2 · Vegetable products

HS Chapter 07: Edible vegetables

85 subheadings. Every code page shows the US HTS duty lines and UK commodity codes from the official schedules.

0701 · Potatoes, fresh or chilled

0701.00 0701 Potatoes, fresh or chilled 0701.10 Seed 0701.90 Other

0702

0702.00 Tomatoes, fresh or chilled

0703 · Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0703.00 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 0703.10 Onions and shallots 0703.20 Garlic 0703.90 Leeks and other alliaceous vegetables

0704 · Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled

0704.00 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0704.10 Cauliflowers and broccoli (Brassica oleracea var. botrytis) 0704.20 Brussels sprouts 0704.90 Other (including sprouting broccoli (Brassica oleracea var. italica))

0705 · Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

0705.00 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 0705.11 Head lettuce (cabbage lettuce) 0705.19 Other 0705.21 Witloof chicory (Cichorium intybus var. foliosum) 0705.29 Other

0706 · Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled

0706.00 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 0706.10 Carrots and turnips 0706.90 Other

0707

0707.00 Cucumbers, including gherkins, fresh or chilled

0708 · Leguminous vegetables, shelled or unshelled, fresh or chilled

0708.00 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 0708.10 Peas (Pisum sativum) 0708.20 Beans (Vigna spp., Phaseolus spp.) 0708.90 Other leguminous vegetables

0709 · Other vegetables, fresh or chilled

0709.00 0709 Other vegetables, fresh or chilled 0709.20 Asparagus 0709.30 Eggplants (aubergines) 0709.40 Celery other than celeriac 0709.51 Mushrooms of the genus Agaricus 0709.52 Mushrooms of the genus Boletus 0709.53 Mushrooms of the genus Cantharellus 0709.54 Shiitake (Lentinus edodes) 0709.55 Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Trichol 0709.56 Truffles (Tuber spp.) 0709.59 Other 0709.60 Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) 0709.70 Spinach, New Zealand spinach and orache spinach (garden spinach) 0709.91 Globe artichokes 0709.92 Olives 0709.93 Pumpkins, squash and gourds (Cucurbita spp.) 0709.99 Other

0710 · Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0710.00 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710.10 Potatoes 0710.21 Peas (Pisum sativum) 0710.22 Beans (Vigna spp., Phaseolus spp.) 0710.29 Other 0710.30 Spinach, New Zealand spinach and orache spinach (garden spinach) 0710.40 Sweet corn 0710.80 Other vegetables 0710.90 Mixtures of vegetables

0711 · Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

0711.00 0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption 0711.20 Olives 0711.40 Cucumbers including gherkins 0711.51 Mushrooms of the genus Agaricus 0711.59 Other 0711.90 Other vegetables; mixtures of vegetables

0712 · Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0712.00 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712.20 Onions 0712.31 Mushrooms of the genus Agaricus 0712.32 Wood ears (Auricularia spp.) 0712.33 Jelly fungi (Tremella spp.) 0712.34 Shiitake (Lentinus edodes) 0712.39 Other 0712.90 Other vegetables; mixtures of vegetables

0713 · Dried leguminous vegetables, shelled, whether or not skinned or split

0713.00 0713 Dried leguminous vegetables, shelled, whether or not skinned or split 0713.10 Peas (Pisum sativum) 0713.20 Chickpeas (garbanzos) 0713.31 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)Wilczek 0713.32 Small red (adzuki) beans (Phaseolus or Vigna angularis) 0713.33 Kidney beans, including white pea beans (Phaseolus vulgaris) 0713.34 Bambara beans (Vigna subterranea orVoandzeia subterranea) 0713.35 Cowpeas (Vigna unguiculata) 0713.39 Other 0713.40 Lentils 0713.50 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor) 0713.60 Pigeon peas (Cajanus cajan) 0713.90 Other

0714 · Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714.00 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high sta 0714.10 Cassava (manioc) 0714.20 Sweet potatoes 0714.30 Yams (Dioscorea spp.) 0714.40 Taro (Colocasia spp.) 0714.50 Yautia (Xanthosoma spp.) 0714.90 Other
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