Chapter 41 · Raw hides, skins and leather · Section 8
HS Code 4104.41
Full grains, unsplit; grain splits
Heading 4104: Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 4104.41
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 4104.41.10 |
Full grains, unsplit; grain splits > Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m2) > Upper leather; lining leather 2 statistical lines (10-digit)
|
Free | - | 15% | m2 |
| 4104.41.20 |
Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m2) > Upper leather; lining leather > Other |
2.4% | Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 15% | m2 |
| 4104.41.30 |
Full grains, unsplit; grain splits > Other > Buffalo 2 statistical lines (10-digit)
|
2.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | m2 |
| 4104.41.40 |
Other > Other > Upper leather; sole leather 2 statistical lines (10-digit)
|
5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | m2 |
| 4104.41.50 |
Other > Upper leather; sole leather > Other |
3.3% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | m2 |
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Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 4104.41
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 4104 41 90 | Other | EU duty (TARIC) → |
| 4104 41 19 | Other | EU duty (TARIC) → |
| 4104 41 59 | Other | EU duty (TARIC) → |
| 4104 41 51 | Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2) | EU duty (TARIC) → |
| 4104 41 11 | East India kip, whole or with the head and legs removed, each of a net weight of not more than 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles | EU duty (TARIC) → |
| 4104 41 00 | Full grains, unsplit; grain splits | EU duty (TARIC) → |
United Kingdom - commodity codes under 4104.41
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 4104 41 00 00 | Full grains, unsplit; grain splits | UK duty & VAT → |
| 4104 41 11 00 | East India kip, whole or with the head and legs removed, each of a net weight of not more than 4,5|kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles | UK duty & VAT → |
| 4104 41 19 00 | Other | UK duty & VAT → |
| 4104 41 19 10 | Buffalo leather, split, chrome tanned synthetic retanned ("crust"), dry | UK duty & VAT → |
| 4104 41 19 90 | Other | UK duty & VAT → |
| 4104 41 51 00 | Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m<sup>2</sup>) | UK duty & VAT → |
| 4104 41 59 00 | Other | UK duty & VAT → |
| 4104 41 90 00 | Other | UK duty & VAT → |
Other subheadings in 4104
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.