Chapter 16 · Preparations of meat or fish · Section 4

HS Code 1601.00

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

US duty (general)
3.2% - 3.4% +
US HTS lines
3
EU CN codes
4
UK commodity codes
17
Unit
kg

US HTS + UK Tariff v4.0.1633 · updated 2026-10-21 · sources

Rates on this page are the official published schedule rates, shown for information. This is not a customs ruling: preference programs, Section 232/301 surcharges and per-shipment fees can change what you actually pay.

United States - HTS lines under 1601.00

Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.

HTS codeDescriptionGeneralSpecialOtherUnit
1601.00.20 Pork
2 statistical lines (10-digit)
  • 1601.00.20.10 - Canned
  • 1601.00.20.90 - Other
0.8¢/kg Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 7.2¢/kg kg
1601.00.40 Beef in airtight containers
2 statistical lines (10-digit)
  • 1601.00.40.10 - Canned
  • 1601.00.40.90 - Other
3.4% Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 30% kg
1601.00.60 Beef in airtight containers >
Other
3 statistical lines (10-digit)
  • 1601.00.60.20 - Beef
  • 1601.00.60.60 - Canned
  • 1601.00.60.80 - Other
3.2% Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 20% kg

Estimate the US duty runs in your browser · no caps

Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.

European Union - CN codes under 1601.00

Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.

CN codeDescription
1601 00 10 Of liver EU duty (TARIC) →
1601 00 99 Other EU duty (TARIC) →
1601 00 91 Sausages, dry or for spreading, uncooked EU duty (TARIC) →
1601 00 00 1601 00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products EU duty (TARIC) →

United Kingdom - commodity codes under 1601.00

Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.

Commodity codeDescription
1601 00 00 00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products UK duty & VAT →
1601 00 10 00 Of liver UK duty & VAT →
1601 00 10 11 Waxed sausages of chicken, pork and fresh liver UK duty & VAT →
1601 00 10 15 Other UK duty & VAT →
1601 00 10 19 Other UK duty & VAT →
1601 00 10 91 Waxed sausages of chicken, pork and fresh liver UK duty & VAT →
1601 00 10 95 Other UK duty & VAT →
1601 00 10 99 Other UK duty & VAT →
1601 00 91 00 Sausages, dry or for spreading, uncooked UK duty & VAT →
1601 00 91 05 Waxed sausages of chicken, pork and fresh liver UK duty & VAT →
1601 00 91 10 Of animals of headings 0101 to 0104, excluding wild boars UK duty & VAT →
1601 00 91 90 Other UK duty & VAT →
1601 00 99 00 Other UK duty & VAT →
1601 00 99 11 Sausages UK duty & VAT →
1601 00 99 19 Other UK duty & VAT →
1601 00 99 91 Sausages UK duty & VAT →
1601 00 99 99 Other UK duty & VAT →
Not a customs ruling. Classification is determined by the importing country's customs authority and depends on the exact product. This page is reference information from official published schedules, not legal advice. For a binding decision, request a ruling (US: CBP CROSS · UK: HMRC ATaR · EU: BTI).

Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.

Frequently asked questions

Common questions about HS code 1601.00.

What is HS code 1601.00?

HS code 1601.00 covers: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. It belongs to chapter 16 (Preparations of meat or fish) of the Harmonized System.

What is the US import duty for HS code 1601.00?

The US general (normal trade relations) rates under this subheading range: 3.2% - 3.4% +. Preference programs and Section 232/301 surcharges can change the effective rate; see the HTS lines for detail.

What is the UK commodity code for 1601.00?

The UK extends 1601.00 to 17 declarable 10-digit commodity codes, starting with 1601000000. The full code goes on the UK customs declaration.