Chapter 16 · Preparations of meat or fish · Section 4
HS Code 1601.00
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
US HTS + UK Tariff v4.0.1596 · updated 2026-09-10 · sources
United States - HTS lines under 1601.00
Source: official Harmonized Tariff Schedule (USITC). "General" is the normal-trade-relations rate; "Special" lists preference programs; "Other" is the column-2 rate. Additional Section 232/301 duties may apply on top.
| HTS code | Description | General | Special | Other | Unit |
|---|---|---|---|---|---|
| 1601.00.20 |
Pork 2 statistical lines (10-digit)
|
0.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | kg |
| 1601.00.40 |
Beef in airtight containers 2 statistical lines (10-digit)
|
3.4% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | kg |
| 1601.00.60 |
Beef in airtight containers > Other 3 statistical lines (10-digit)
|
3.2% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
Estimate the US duty runs in your browser · no caps
Enter the customs value (and quantity, when a rate is per-unit) to estimate the general-rate duty per HTS line. Estimates exclude Section 232/301 surcharges, MPF/HMF and fees. Not a customs ruling.
European Union - CN codes under 1601.00
Source: EU Combined Nomenclature (Eurostat, © European Union, reused per Decision 2011/833/EU). Duty rates and measures live in TARIC; each code links to the official consultation.
| CN code | Description | |
|---|---|---|
| 1601 00 10 | Of liver | EU duty (TARIC) → |
| 1601 00 99 | Other | EU duty (TARIC) → |
| 1601 00 91 | Sausages, dry or for spreading, uncooked | EU duty (TARIC) → |
| 1601 00 00 | 1601 00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | EU duty (TARIC) → |
United Kingdom - commodity codes under 1601.00
Source: UK Integrated Online Tariff (Open Government Licence v3.0). Declarable 10-digit codes go on the customs declaration; check the official page for the current duty and VAT measures.
| Commodity code | Description | |
|---|---|---|
| 1601 00 00 00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | UK duty & VAT → |
| 1601 00 10 00 | Of liver | UK duty & VAT → |
| 1601 00 10 11 | Waxed sausages of chicken, pork and fresh liver | UK duty & VAT → |
| 1601 00 10 15 | Other | UK duty & VAT → |
| 1601 00 10 19 | Other | UK duty & VAT → |
| 1601 00 10 91 | Waxed sausages of chicken, pork and fresh liver | UK duty & VAT → |
| 1601 00 10 95 | Other | UK duty & VAT → |
| 1601 00 10 99 | Other | UK duty & VAT → |
| 1601 00 91 00 | Sausages, dry or for spreading, uncooked | UK duty & VAT → |
| 1601 00 91 05 | Waxed sausages of chicken, pork and fresh liver | UK duty & VAT → |
| 1601 00 91 10 | Of animals of headings 0101 to 0104, excluding wild boars | UK duty & VAT → |
| 1601 00 91 90 | Other | UK duty & VAT → |
| 1601 00 99 00 | Other | UK duty & VAT → |
| 1601 00 99 11 | Sausages | UK duty & VAT → |
| 1601 00 99 19 | Other | UK duty & VAT → |
| 1601 00 99 91 | Sausages | UK duty & VAT → |
| 1601 00 99 99 | Other | UK duty & VAT → |
Other subheadings in 1601
Sources: U.S. International Trade Commission, Harmonized Tariff Schedule (public domain) · EU Combined Nomenclature © European Union, Eurostat (Decision 2011/833/EU) · UK Integrated Online Tariff, contains public sector information licensed under the Open Government Licence v3.0. Data refreshed weekly. Details on About & Data Sources.